Peanut Butter Coffee
Peanut Butter Coffee is a delightful fusion of rich espresso and creamy peanut butter, perfect for those seeking a nutritious and energizing start to their day. This unique latte combines the robust flavor of coffee with the nutty goodness of peanut butter, creating a satisfying drink that’s both indulgent and healthy. With its creamy texture and protein-packed ingredients, it serves as an ideal breakfast or quick afternoon pick-me-up. Whether you’re a coffee enthusiast or a peanut butter lover, this easy-to-make beverage is sure to become a staple in your morning routine.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Brewing
- Cuisine: American
Ingredients
Scale
- ¾ cup milk (any type)
- 2 tbsp peanut butter
- 1 tbsp granulated sugar
- 1 shot espresso
Instructions
- In a small saucepan, combine milk, peanut butter, and sugar. Heat over medium-high heat while stirring until the peanut butter dissolves completely.
- Continue heating until the mixture is steaming but not boiling (about 5 minutes). Remove from heat.
- Use a handheld frother to froth the mixture until a light foam forms.
- Pour the frothed milk over your shot of espresso in your favorite mug, holding back the foam with a spoon.
- Spoon the foam on top for that perfect finishing touch.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Find it online: https://myrecipestories.com/peanut-butter-coffee/