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Peanut Butter Banana Bread

Peanut Butter Banana Bread
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Indulge in the delightful combination of rich peanut butter and sweet ripe bananas with this easy-to-make Peanut Butter Banana Bread. Perfect for breakfast, snacks, or dessert, this recipe yields a moist and flavorful loaf that will have everyone coming back for seconds. The creamy texture of peanut butter complements the natural sweetness of bananas, creating a flavor-packed treat that’s sure to impress at any gathering.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (softened)
  • 3/4 cup light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 1/2 cups mashed banana (about 3 or 4 medium overripe bananas)
  • Optional: 1/2 to 2/3 cups chopped nuts

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9" x 5" loaf pan.
  2. In a mixing bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter, brown sugar, and peanut butter using an electric mixer until fluffy.
  4. Add eggs one at a time and mix well after each addition. Stir in vanilla extract.
  5. Gradually add the dry ingredients alternately with sour cream, mixing on low speed until just combined.
  6. Gently fold in the mashed bananas and nuts if using.
  7. Pour the batter into the prepared loaf pan and bake for about 50 to 55 minutes or until a toothpick inserted comes out clean.
  8. Let it cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.

Nutrition

Find it online: https://myrecipestories.com/peanut-butter-banana-bread/