Peach Sorbet A Refreshing and Fruity Summer Treat
Indulge in the ultimate summer refreshment with Peach Sorbet A Refreshing and Fruity Summer Treat. This delightful, vegan dessert bursts with the natural sweetness of ripe peaches, making it the perfect way to cool off on hot days. Its simple preparation requires just a handful of ingredients, ensuring that you can whip it up for any occasion—from casual gatherings to elegant dinner parties. The sorbet is not only dairy-free but also a guilt-free treat that everyone will love. Serve it as a palate cleanser or a refreshing dessert, and enjoy the vibrant flavors of summer.
- Prep Time: 15 minutes
- Cook Time: 4 hours (freezing time)
- Total Time: 4 hours 15 minutes
- Yield: Makes about 4 servings
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Ingredients
- Fresh ripe peaches
- Sugar
- Lemon juice
- Water
- Honey (optional)
Instructions
- Start by peeling and pitting the peaches, then slice them into smaller pieces.
- In a blender, combine sliced peaches, sugar, lemon juice, and water; blend until smooth and creamy.
- Taste and if desired, add honey for extra sweetness before blending briefly again.
- Pour the mixture into a shallow freezer-safe container and cover with plastic wrap to prevent ice crystals.
- Freeze for at least 3-4 hours, stirring every 30 minutes during the first two hours to maintain fluffiness.
- Once fully frozen, scoop into bowls and garnish with fresh peach slices.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 21g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg