Peach Pie Scones with a Vanilla Glaze

These Peach Pie Scones with a Vanilla Glaze are the ultimate treat for summer mornings! Bursting with the sweet flavor of fresh peaches, these scones perfectly mimic the taste of peach pie. Their delightful vanilla glaze adds a touch of sweetness that makes them perfect for breakfast or brunch gatherings. Whether you’re hosting a sunny brunch or simply want to enjoy a cozy morning at home, these scones are sure to impress!

Why You’ll Love This Recipe

• Easy to Make: You can whip up these scones in just over 30 minutes, making them ideal for busy mornings.
• Delicious Flavor: The combination of fresh peaches and sweet vanilla creates a mouthwatering taste that everyone will love.
• Versatile Treat: Perfect for breakfast, brunch, or even as an afternoon snack with tea or coffee.
• Impressive Presentation: The glaze adds a beautiful finishing touch, making these scones look as good as they taste.
• Seasonal Delight: Utilize fresh peaches when they are in season for the best flavor and freshness.

Tools and Preparation

To prepare your Peach Pie Scones with a Vanilla Glaze, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is essential for combining your dry and wet ingredients without any spills.
• Pastry cutter or fork: This tool helps break down the cold butter into the flour mixture for that flaky texture.
• Baking sheet: A proper baking sheet ensures even cooking and browning of your scones.

Ingredients

For the Scone Base

• 2 cups + 2 Tbsp all purpose flour
• 1/3 cup brown sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cubed and cold
• 1 egg
• 1/4 cup heavy whipping cream, plus more for brushing
• 1/4 cup sour cream
• 2 tsp vanilla extract
• 1/2 cup fresh peaches, diced

For the Vanilla Glaze

• 1/2 cup powdered sugar
• 2 tsp vanilla extract
• 1-3 Tbsp heavy whipping cream

How to Make Peach Pie Scones with a Vanilla Glaze

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl:
1. Combine all purpose flour, brown sugar, baking powder, and salt.
2. Whisk until well blended.

Step 3: Cut in Butter

Add the cold, cubed unsalted butter to the dry ingredients.
1. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.

Step 4: Add Wet Ingredients

In another bowl:
1. Beat together the egg, heavy whipping cream, sour cream, and vanilla extract.
2. Pour this mixture into the dry ingredients.

Step 5: Incorporate Peaches

Gently fold in the diced fresh peaches. Be careful not to overmix; you want it just combined.

Step 6: Shape and Bake

1. Turn out the dough onto a lightly floured surface.
2. Pat it into a circle about 1 inch thick.
3. Cut into 8 wedges and place on the prepared baking sheet.
4. Brush tops with additional heavy whipping cream.

Step 7: Bake

Bake in preheated oven for about 16 minutes or until golden brown.

Step 8: Prepare Vanilla Glaze

While scones cool:
1. In a small bowl, whisk together powdered sugar, vanilla extract, and enough heavy whipping cream to achieve drizzling consistency.

Step 9: Drizzle Glaze

Once scones have cooled slightly, drizzle with vanilla glaze before serving.

Enjoy your delicious Peach Pie Scones with a Vanilla Glaze!

How to Serve Peach Pie Scones with a Vanilla Glaze

Serving Peach Pie Scones with a Vanilla Glaze can elevate your breakfast or brunch experience. These delightful scones pair well with various accompaniments that enhance their peachy flavor and sweet glaze.

With Fresh Fruit

• Fresh berries like strawberries, blueberries, or raspberries add a refreshing burst of flavor.
• Sliced peaches complement the scones perfectly and enhance the peach theme.

With Whipped Cream

• A dollop of whipped cream on top adds a light and airy texture that pairs beautifully with the scone’s density.
• Consider flavored whipped creams, such as vanilla or almond, for added depth.

With Coffee or Tea

• Brewed coffee provides a rich and robust balance to the sweetness of the scones.
• Herbal teas can offer a soothing contrast, making it a perfect leisurely breakfast pairing.

As Part of a Brunch Spread

• Include these scones in a larger brunch spread along with quiches, fresh salads, and fruit platters for variety.
• Present them on a tiered stand for an appealing visual display.

How to Perfect Peach Pie Scones with a Vanilla Glaze

Getting these Peach Pie Scones just right is easy with a few handy tips. Follow these suggestions to achieve the best results.

• Chill the Butter: Make sure the butter is cold before mixing. This helps create flaky layers in your scones.
• Don’t Overmix: Mix the dough just until combined to avoid tough scones. The dough should be slightly crumbly but still hold together.
• Use Fresh Peaches: Fresh, ripe peaches provide the best flavor. Avoid canned or frozen peaches, as they can alter the texture.
• Brush with Cream: Brushing the tops with cream before baking adds richness and promotes golden-brown coloring.
• Let Cool Slightly Before Glazing: Allowing scones to cool for about 5 minutes prevents the glaze from melting off completely.

Best Side Dishes for Peach Pie Scones with a Vanilla Glaze

Pairing side dishes with your Peach Pie Scones can enhance your meal’s overall experience. Here are some great options to consider.

1. Greek Yogurt
   A creamy and tangy addition that complements the sweetness of the scones while providing protein.

2. Scrambled Eggs
   Fluffy scrambled eggs make for a hearty contrast and add savory notes to balance out sweet flavors.

3. Breakfast Sausages
   Turkey or chicken sausages work well to provide protein without overpowering the dish’s sweetness.

4. Fruit Salad
   A mix of seasonal fruits offers freshness and color, enhancing your brunch presentation.

5. Granola Parfait
   Layer granola with yogurt and fresh fruits for a crunchy side that contrasts nicely with soft scones.

6. Cinnamon Sugar Toast
   Adding slices of toast sprinkled with cinnamon sugar brings warmth and nostalgia to your breakfast table.

Common Mistakes to Avoid

Making Peach Pie Scones with a Vanilla Glaze can be simple, but there are some common pitfalls. Here are mistakes to watch out for:

• Using warm butter: Warm butter can lead to flat scones. Always use cold, cubed butter for the best rise.
• Overmixing the dough: Overmixing can result in tough scones. Mix just until combined for a light texture.
• Ignoring the baking powder: Check the expiration date on your baking powder. Old baking powder can prevent proper rising.
• Not chilling the dough: Skipping the chilling step can lead to less flaky scones. Chill for at least 30 minutes before baking.
• Skipping the glaze: The vanilla glaze adds sweetness and flavor. Don’t skip it if you want that delicious finish!

Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Peach Pie Scones with a Vanilla Glaze

• Wrap each scone tightly in plastic wrap and then place them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Peach Pie Scones with a Vanilla Glaze

• Oven: Preheat to 350°F (175°C), place scones on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat one scone at a time on medium power for 15-20 seconds until warm.
• Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peach Pie Scones with a Vanilla Glaze:

Can I use canned peaches instead of fresh?

Yes, canned peaches can be used, but drain them well to avoid excess moisture in the dough.

How do I know when my scones are done?

Scones should be golden brown on top and firm to the touch. A toothpick inserted should come out clean.

Can I make these Peach Pie Scones gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend designed for baking.

What variations can I try with this recipe?

Feel free to add nuts or different fruits like blueberries or strawberries for unique flavors.

Final Thoughts

Peach Pie Scones with a Vanilla Glaze are not only delicious but also versatile enough for any breakfast or brunch occasion. With options for customization like adding different fruits or spices, you can make these scones your own. Try this recipe today and enjoy a delightful treat!