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Peach Cobbler Pancakes

Peach Cobbler Pancakes
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Indulge in the delightful flavor of Peach Cobbler Pancakes, a delicious twist on traditional pancakes that brings the sweetness of ripe peaches right to your breakfast table. Perfect for brunches or cozy weekend mornings, these fluffy pancakes are topped with a warm peach mixture, creating a comforting dish everyone will love.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or almond milk)
  • 1 large egg
  • 2 tablespoons melted butter (or coconut oil)
  • 2 cups fresh peaches, sliced
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter

Instructions

  1. Prepare the peach topping by melting butter in a saucepan over medium heat. Add sliced peaches, brown sugar, cinnamon, and lemon juice. Cook until peaches are tender (about 5-7 minutes), stirring occasionally.
  2. Make the pancake batter by whisking together flour, sugar, baking powder, and salt in one bowl. In another bowl, mix milk (or almond milk), egg, and melted butter until smooth. Combine wet and dry ingredients gently until just mixed.
  3. Preheat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake and cook until bubbles form on top (about 2-3 minutes). Flip and cook until golden brown.
  4. Stack pancakes on a plate and top with the warm peach mixture from Step 1. Add whipped cream if desired.

Nutrition

Find it online: https://myrecipestories.com/peach-cobbler-pancakes/