Print

Peach Cake with Brown Sugar Frosting

Peach Cake with Brown Sugar Frosting
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Peach Cake with Brown Sugar Frosting, a perfect dessert that merges the juicy sweetness of ripe peaches with a moist, buttery cake. This easy-to-make treat is ideal for home celebrations or casual gatherings, offering a rich flavor profile accentuated by creamy brown sugar frosting. Each bite promises a burst of freshness and warmth, making it an unforgettable addition to your dessert repertoire.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 cup diced fresh or canned peaches
  • ½ cup unsalted butter (for frosting)
  • 1 cup packed brown sugar
  • ¼ cup milk
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the vanilla extract and sour cream until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced peaches gently.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the cake cool completely in the pan on a wire rack.
  11. In a saucepan over medium heat, melt the unsalted butter.
  12. Stir in brown sugar and cook for 2-3 minutes until it dissolves smoothly.
  13. Add milk; bring to a boil before removing from heat.
  14. Allow cooling slightly before whisking in powdered sugar and vanilla extract until smooth and creamy.
  15. Once cooled, spread frosting evenly over the top of the cake using a spatula.
  16. Let frosting set before slicing into squares for serving.

Nutrition

Find it online: https://myrecipestories.com/peach-cake-with-brown-sugar-frosting/