Paula Deen Pumpkin Bars
Indulge in the delightful flavors of Paula Deen Pumpkin Bars, a perfect fall treat that combines rich pumpkin and warm spices for an irresistible dessert. With their moist texture and creamy frosting, these bars are ideal for gatherings, celebrations, or simply enjoying with a cozy cup of coffee. Impress your family and friends with this easy-to-make recipe that yields enough servings to share!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15 oz can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 8 oz cream cheese (softened)
- 1/2 cup butter (softened or margarine)
- 2 cups confectioner's sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix eggs, sugar, vegetable oil, and pumpkin until fluffy.
- In another bowl, whisk together flour, baking powder, cinnamon, salt, and baking soda.
- Gradually add dry ingredients to the pumpkin mixture and mix until smooth.
- Spread batter into a greased 9×13-inch pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow cooling completely before frosting with a mixture of softened cream cheese, butter, confectioner's sugar, and vanilla extract.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 230
- Sugar: 20g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://myrecipestories.com/paula-deen-pumpkin-bars/