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Paula Deen Banana Nut Bread

Paula Deen Banana Nut Bread Recipe
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Indulge in the comforting deliciousness of Paula Deen’s Banana Nut Bread Recipe. This moist and flavorful loaf is the perfect way to use up those overripe bananas sitting on your counter. With just a handful of ingredients, including mashed bananas and crunchy walnuts, you can whip up a delightful treat that will impress family and friends alike. Whether enjoyed warm, toasted, or with a spread of cream cheese, this banana nut bread is versatile enough for any occasion—be it breakfast, dessert, or a cozy snack. Plus, it’s simple enough for bakers of all levels to master. Gather your ingredients and get ready to enjoy homemade goodness that fills your kitchen with irresistible aromas!

Ingredients

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  • 2 cups all-purpose flour
  • 1½ teaspoons baking soda
  • Pinch of salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 medium ripe bananas, mashed
  • 1 cup coarsely chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C). Grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In a large bowl, combine sugar, vegetable oil, eggs, and vanilla. Whisk until smooth.
  4. Stir in the mashed bananas until just combined.
  5. Fold in the dry flour mixture gently until fully incorporated; do not overmix.
  6. Carefully fold in the chopped walnuts evenly throughout the batter.
  7. Divide the batter between the prepared loaf pans and bake for 35 to 45 minutes or until a knife inserted in the center comes out clean.
  8. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://myrecipestories.com/paula-deen-banana-nut-bread-recipe/