Paula Deen Banana Bread
Indulge in the comforting goodness of Paula Deen’s Banana Bread Recipe, where each moist slice bursts with flavor. This delightful bread is a perfect blend of overripe bananas and warm spices, making it an ideal choice for breakfast, brunch, or as a sweet snack any time of day. Its simplicity and versatility allow for endless customization—add nuts or your favorite spices to make it uniquely yours. Easy to prepare, this banana bread will quickly become a family favorite that you’ll want to bake again and again.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs (room temperature)
- 1/2 cup butter (room temperature)
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 325°F (165°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a medium bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until evenly combined.
- In a separate bowl, mash the bananas until smooth. Add butter and eggs, mixing gently until just combined.
- Fold the dry ingredients into the wet mixture until just combined; some lumps are okay.
- Gently fold in the chopped pecans.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://myrecipestories.com/paula-deen-banana-bread-recipe/