Pâte Sablée (Classic Sweet Tart Pastry)
Pâte Sablée, or Classic Sweet Tart Pastry, is a delightful and versatile pastry that every home baker should master. With a rich buttery flavor and a crumbly texture, this sweet tart crust serves as the perfect base for an array of fillings—from fresh fruits to decadent creams. Ideal for special occasions or casual tea time treats, this recipe ensures delicious results every time. Whether topped with a vibrant fruit medley or filled with creamy custards, Pâte Sablée will elevate your dessert game effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (soft, at room temperature)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- Measure all ingredients accurately.
- In a mixing bowl, cream the softened butter, salt, and sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg until fully incorporated. Gradually fold in the flour until just combined.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface to fit your tart pan.
- Transfer the dough to the pan, trim excess edges, and blind bake with parchment paper and weights for about 15 minutes until lightly golden.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 200
- Sugar: 4g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg