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Pasta Fazool

Pasta Fazool
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Pasta Fazool is a comforting and hearty dish that brings together tender pasta, nutritious beans, and fresh vegetables in a delightful soup. Perfect for cozy family dinners or casual gatherings, this recipe is not only budget-friendly but also quick to prepare, taking just 45 minutes from start to finish. With aromatic herbs and garlic enhancing the flavors, Pasta Fazool offers a satisfying meal that everyone will love. It’s versatile too—customize it with your favorite pasta shapes or seasonal veggies for a personal touch. Plus, this dish is great for leftovers; the flavors deepen beautifully as they meld overnight.

Ingredients

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  • 1 ½ tablespoons olive oil
  • 1 medium onion, diced
  • 1 large carrot, diced
  • 1 celery rib, diced
  • 3 garlic cloves, minced
  • 1 bay leaf
  • 1 sprig of fresh rosemary (or ½ teaspoon dried)
  • 1 small sprig of fresh thyme (or ¼ teaspoon dried)
  • 2 cans (15 oz each) borlotti beans or cannellini beans, drained
  • 1 cup (240 ml) canned diced tomatoes
  • 4 cups (960 ml) low-sodium vegetable broth
  • 7 oz (190–200 grams) short pasta (ditali, orecchiette, shells, etc.)
  • ½ teaspoon fine salt (or to taste)
  • â…› teaspoon black pepper (or to taste)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté diced onion, carrot, and celery for about 10 minutes until softened.
  2. Add minced garlic, bay leaf, rosemary, and thyme; cook for 30–40 seconds until fragrant.
  3. Stir in drained beans and canned tomatoes; add 3 cups of vegetable broth. Season with salt and pepper, then bring to a boil.
  4. Reduce heat and let simmer for about 10 minutes while stirring occasionally. Remove bay leaf and rosemary sprig.
  5. Blend about â…“ of the soup until smooth using an immersion blender or regular blender; return blended portion back to the pot.
  6. Add pasta along with additional broth if needed for desired consistency; cook until pasta is al dente.
  7. Serve hot in bowls drizzled with olive oil.

Nutrition

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