Pasta Fazool (Pasta e Fagioli)

A hearty dish that warms the soul, Pasta Fazool (Pasta e Fagioli) is a comforting one-pot meal perfect for any occasion! Whether you’re hosting a family dinner or enjoying a cozy night in, this recipe brings together wholesome ingredients and rich flavors. It’s not just easy to prepare; it’s also packed with nutrition and sure to please even the pickiest eaters.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time and just one pot to clean, this dish is perfect for busy weeknights.
• Flavorful Comfort: The combination of ground beef, beans, and tomatoes creates a warm, satisfying meal that feels like a hug in a bowl.
• Nutritious Ingredients: Packed with protein from the beans and beef, this dish offers a balance of nutrients while being deliciously indulgent.
• Versatile Meal: Customize it with your favorite vegetables or pasta shapes for endless variations to suit your taste.
• Family-Friendly: Kids love it! The fun shape of ditalini pasta and hearty flavors make it a hit with all ages.

Tools and Preparation

To create this delightful Pasta Fazool, having the right tools makes all the difference. Below are essential items that will help you prepare this tasty meal with ease.

Essential Tools and Equipment

• Large dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon

Importance of Each Tool

• Large dutch oven: This versatile pot allows for even cooking and is perfect for simmering soups like Pasta Fazool without making a mess.
• Chef’s knife: A good knife makes chopping vegetables quick and efficient, ensuring your veggies are ready in no time.

Ingredients

A yummy one-pot meal that is super easy to make! Pasta Fazool is healthy comfort food that satisfies the whole family using commonly found ingredients!

For the Base

• 3 tablespoons olive oil (divided)
• 1 pound ground beef (or Italian sausage, casings removed)
• 1 onion (diced)
• 2 carrots (diced)
• 2 stalks celery (diced)
• 5 cloves garlic (minced)

For the Sauce

• 3 cups tomato sauce
• 4 cups chicken stock
• 15 ounces fire roasted tomatoes (do not drain)
• 1 tablespoon Italian Seasoning

For the Pasta and Beans

• 1 cup dry pasta (I use ditalini)
• 15 ounces red kidney beans (drained and rinsed)
• 15 ounces cannellini beans (drained and rinsed)

For Seasoning

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh parsley (chopped finely)

How to Make Pasta Fazool (Pasta e Fagioli)

Step 1: Cook the Meat

Heat 1 Tbs olive oil in a large dutch oven over medium-high heat. Add the ground beef or sausage, stirring occasionally until cooked through. Remove meat from the pot, and drain the fat off.

Step 2: Sauté Vegetables

Heat remaining 2 Tbs olive oil in the dutch oven. Add onions, carrots, and celery, cooking until veggies are softened.

Step 3: Add Garlic

Add garlic to the pot and cook, stirring for about 30 seconds until fragrant.

Step 4: Combine Ingredients

Add chicken stock, tomato sauce, fire-roasted tomatoes, Italian seasoning, meat, and ditalini to the pot. Stir well to combine all ingredients.

Step 5: Bring to a Boil

Bring the mixture to a boil. Once boiling, reduce heat and cover with a lid.

Step 6: Simmer

Allow to simmer for about 15 minutes while stirring occasionally until vegetables are tender and pasta is cooked.

Step 7: Incorporate Beans

Add kidney beans and cannellini beans to the pot. Cook for an additional few minutes to allow them to heat through.

Step 8: Final Seasoning

Season with salt and pepper. Sprinkle chopped parsley over the top before serving.

Enjoy your delicious Pasta Fazool as a comforting main course or serve it alongside crusty bread for an extra treat!

How to Serve Pasta Fazool (Pasta e Fagioli)

Pasta Fazool is a versatile dish that can be served in various ways to enhance its flavor and appeal. Here are some creative serving suggestions that will elevate your meal experience.

With Crusty Bread

• Serve with a slice of crusty bread for dipping, adding a satisfying crunch to each bite.

Topped with Grated Cheese

• Sprinkle freshly grated Parmesan or Pecorino cheese on top for an added layer of richness and flavor.

Garnished with Fresh Herbs

• Add a sprinkle of fresh parsley or basil right before serving to brighten up the dish and add freshness.

As a Standalone Meal

• Enjoy Pasta Fazool on its own as a hearty meal, packed with protein and vegetables.

With a Side Salad

• Pair with a simple green salad dressed in vinaigrette for a refreshing contrast to the rich soup.

In Individual Bowls

• Serve in individual bowls for a cozy, comforting presentation perfect for family gatherings or casual dinners.

How to Perfect Pasta Fazool (Pasta e Fagioli)

To make your Pasta Fazool truly stand out, consider these helpful tips. Each suggestion will guide you in enhancing both flavor and texture.

• Choose Quality Ingredients: Using fresh vegetables and high-quality stock can significantly improve the taste of your dish.

• Cook Pasta Al Dente: Keep your pasta slightly firm to avoid it becoming mushy during cooking. This will give more texture to the soup.

• Adjust Seasoning: Don’t hesitate to taste as you cook. Adjust salt, pepper, or Italian seasoning according to your preference for the perfect balance.

• Let it Rest: Allowing the soup to sit for a few minutes after cooking helps the flavors meld beautifully together before serving.

• Experiment with Beans: Feel free to mix different types of beans for varied textures and flavors, such as black beans or chickpeas.

• Use Leftover Vegetables: Incorporate any leftover vegetables you have on hand; this not only reduces waste but also enhances nutrition.

Best Side Dishes for Pasta Fazool (Pasta e Fagioli)

Complementing your Pasta Fazool with side dishes can create a well-rounded meal. Here are some excellent options:

1. Garlic Bread: A classic choice, garlic bread adds buttery richness that pairs well with the soup’s flavors.

2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar offer a refreshing contrast.

3. Roasted Vegetables: Seasonal roasted vegetables add earthy flavors and additional nutrients alongside the hearty soup.

4. Caesar Salad: Crisp romaine lettuce topped with crunchy croutons and creamy dressing provides delightful textures.

5. Stuffed Peppers: Bell peppers stuffed with rice, beans, and spices create a flavorful complement to your main dish.

6. Antipasto Platter: A selection of olives, pickles, cheeses, and cured meats can serve as an appetizer that whets the appetite.

7. Focaccia Bread: This herb-infused bread is perfect for dipping into the rich broth of the Pasta Fazool.

8. Grilled Vegetables: Grilled zucchini, bell peppers, and eggplant enhance the meal with smoky notes that pair beautifully with the soup.

Common Mistakes to Avoid

Cooking Pasta Fazool (Pasta e Fagioli) can be a delightful experience, but there are a few common mistakes to be aware of.

• Bold Flavor Combinations: Skipping on seasoning can lead to blandness. Always taste and adjust your spices, especially the Italian seasoning.
• Bold Cooking Time: Overcooking the pasta can make it mushy. Keep an eye on your pasta and test for al dente texture before finishing cooking.
• Bold Ingredient Prep: Not chopping vegetables uniformly can result in uneven cooking. Aim for similar-sized pieces for consistent tenderness.
• Bold Stock Quality: Using low-quality chicken stock can dull the flavor. Opt for homemade or high-quality store-bought stock for better results.
• Bold Bean Handling: Rinsing canned beans is essential to remove excess sodium and improve flavor. Don’t skip this step!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Pasta Fazool can last up to 3-4 days in the refrigerator.

Freezing Pasta Fazool (Pasta e Fagioli)

• Use freezer-safe containers or bags to prevent freezer burn.
• It can be frozen for up to 3 months.

Reheating Pasta Fazool (Pasta e Fagioli)

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding a splash of broth if needed.
• Microwave: Heat in short intervals, stirring every minute until warm throughout.
• Stovetop: Reheat over medium heat, adding water or stock to keep it moist.

Frequently Asked Questions

Here are some common questions about making Pasta Fazool (Pasta e Fagioli).

Can I use different types of beans in Pasta Fazool?

Yes! You can substitute with any beans you prefer, such as black beans or pinto beans, while keeping the flavor profile intact.

What type of pasta works best in Pasta Fazool?

Ditalini is traditional, but small shapes like elbow macaroni or shells also work well in this recipe.

How do I customize my Pasta Fazool (Pasta e Fagioli)?

Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.

Is Pasta Fazool healthy?

Absolutely! It’s packed with protein from the beans and lean meat, making it a nutritious comfort dish.

Final Thoughts

Pasta Fazool (Pasta e Fagioli) is a warm and comforting meal that everyone will enjoy. Its versatility allows for many customizations, so feel free to experiment with different vegetables or legumes. Give this recipe a try; it’s sure to become a family favorite!