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Pasta Fagioli Crock Pot Recipe

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This Pasta Fagioli Crock Pot Recipe is a delightful and comforting dish that brings the essence of classic Italian flavors to your table. Bursting with hearty ingredients like lean beef, beans, and fresh vegetables, this slow-cooked soup delivers rich taste and satisfying texture. The best part? It’s incredibly easy to prepare—just toss everything into the slow cooker and let it do the magic while you enjoy your day. Perfect for cozy family dinners or gatherings with friends, this budget-friendly recipe is sure to impress.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound extra lean ground beef
  • 1 large onion (about 1½ cups)
  • 2 medium carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 tablespoon minced garlic
  • 1 (28-ounce) can tomato sauce
  • 4 cups chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 (15-ounce) can dark red kidney beans (drained and rinsed)
  • 1 (15-ounce) can great northern beans (drained and rinsed)
  • Salt and pepper to taste
  • Ditalini pasta

Instructions

  1. In a skillet or crockpot with a browning function, cook ground beef with onions, carrots, and celery until the meat is no longer pink.
  2. Toss dry ditalini pasta with olive oil in a microwave-safe bowl; microwave on 30% power for 3 to 5 minutes until blistered.
  3. Combine all ingredients in the slow cooker, including toasted pasta; stir well to mix.
  4. Cover and cook on low for 2 to 3 hours or until pasta is cooked through; season with salt and pepper before serving.

Nutrition

Find it online: https://myrecipestories.com/pasta-fagioli-crock-pot-recipe/