Pasta Fagioli Crock Pot Recipe

You will love this Pasta Fagioli Crock Pot Recipe that brings the beloved flavors of a classic Italian soup right to your kitchen. This hearty dish is perfect for cozy family dinners or gatherings with friends. With its rich taste and ease of preparation, it will quickly become a favorite in your household. The slow cooker makes it simple to enjoy this comforting soup anytime, allowing the flavors to meld beautifully while you go about your day.

Why You’ll Love This Recipe

  • Easy to Prepare: Simply toss all ingredients into the crock pot and let it do the work for you.
  • Hearty and Filling: Packed with protein and beans, this soup is sure to satisfy your hunger.
  • Flavorful Ingredients: Each bite bursts with flavors from fresh vegetables and herbs, reminiscent of Olive Garden’s famous soup.
  • Versatile Meal: Perfect as a main dish or a side, it’s great for any occasion—dinner parties, game nights, or casual family meals.
  • Budget-Friendly: Utilizing simple ingredients means you can feed a crowd without breaking the bank.

Tools and Preparation

To make this Pasta Fagioli Crock Pot Recipe perfectly, you’ll need some essential kitchen tools. These will help streamline the cooking process and ensure delicious results.

Essential Tools and Equipment

  • Slow cooker
  • Skillet (optional)
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Microwave-safe bowl

Importance of Each Tool

  • Slow cooker: This tool allows for hands-free cooking, ensuring that the flavors develop slowly for maximum taste.
  • Skillet: If you prefer browning your meat before adding it to the slow cooker, this tool is essential for enhancing flavor through caramelization.
  • Cutting board & Knife: Having a good cutting board and knife makes chopping vegetables quick and easy, saving you prep time.
Pasta

Ingredients

You will love this flavorful copycat Olive Garden pasta fagioli slow cooker soup recipe! It is super flavorful, extra hearty, and loaded with tasty ingredients.

For the Soup Base

  • 1 tablespoon olive oil
  • 1 pound extra lean ground beef
  • 1 large onion (about 1½ cups)
  • 2 medium carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 tablespoon minced garlic
  • 1 (28-ounce) can tomato sauce
  • 4 cups chicken broth

For Flavoring

  • 1 (15-ounce can) diced tomatoes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram

For Protein & Texture

  • 1 (15-ounce can) dark red kidney beans (drained and rinsed)
  • 1 (15-ounce can) great northern beans (drained and rinsed)
  • Salt and pepper to taste

For Serving

  • Shredded parmesan cheese
  • Fresh parsley

How to Make Pasta Fagioli Crock Pot Recipe

Step 1: Brown the Meat Mixture

In a crockpot with a browning function or a skillet, cook the ground beef, onions, carrots, and celery until the beef is no longer pink and the vegetables are tender.

Step 2: Prepare the Ditalini Pasta

Toss dry ditalini with olive oil in a microwave-safe bowl. Microwave on 30% power, uncovered, stirring frequently for about 3 to 5 minutes or until at least half of the pasta is blistered.

Step 3: Combine Ingredients in Slow Cooker

Add all ingredients to the crock pot, including dry toasted pasta. Stir well to combine everything evenly.

Step 4: Cook Until Ready

Cover the slow cooker and cook on low for 2 to 3 hours or until the pasta is cooked through. Season with salt and pepper to taste before serving hot.

Enjoy your delicious Pasta Fagioli Crock Pot Recipe!

How to Serve Pasta Fagioli Crock Pot Recipe

Serving your Pasta Fagioli is a delightful experience, combining rich flavors with comforting textures. Here are some fantastic serving suggestions to enhance your meal.

With Fresh Bread

  • Crusty Baguette: Serve slices of warm, crusty baguette on the side for a perfect dipper.
  • Garlic Bread: Toasted garlic bread adds a flavorful crunch that pairs beautifully with the soup.

Topped with Cheese

  • Parmesan Cheese: Sprinkle freshly grated Parmesan on top for a salty, savory finish.
  • Mozzarella Cheese: Melted mozzarella gives a gooey texture that complements the soup’s heartiness.

With Fresh Herbs

  • Chopped Parsley: A sprinkle of fresh parsley brightens the dish and adds a touch of color.
  • Basil Leaves: Add whole or torn basil leaves for an aromatic essence that enhances the flavor.

Accompanied by Salad

  • Caesar Salad: A classic Caesar salad provides a crunchy contrast to the soup’s warmth.
  • Mixed Greens Salad: A light mixed green salad with vinaigrette balances the richness of the Pasta Fagioli.

How to Perfect Pasta Fagioli Crock Pot Recipe

Perfecting your Pasta Fagioli in the slow cooker is simple with these helpful tips.

  • Bold Flavor Base: Sauté your vegetables and meat before adding them to the crock pot for deeper flavors.
  • Quality Ingredients: Use high-quality chicken broth and fresh vegetables for the best taste.
  • Adjust Cooking Time: Monitor pasta closely towards the end of cooking to ensure it doesn’t overcook.
  • Customize Seasoning: Feel free to adjust herbs and spices according to your taste preferences; consider adding red pepper flakes for heat.
  • Thickening Options: If you prefer a thicker soup, mash some beans before adding them or cook longer without the lid.
  • Leftover Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave.

Best Side Dishes for Pasta Fagioli Crock Pot Recipe

Pairing side dishes with your Pasta Fagioli can elevate your meal experience. Here are some great options.

  1. Garlic Knots: These soft, buttery knots are perfect for sopping up every last drop of soup.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing contrast to the hearty soup.
  3. Roasted Vegetables: Seasonal roasted vegetables add color and nutrition while complementing the dish’s flavors.
  4. Rice Pilaf: Aromatic rice pilaf makes for a filling side that can soak up any extra broth from your soup.
  5. Stuffed Peppers: Colorful stuffed peppers filled with grains and veggies provide a hearty pairing with your meal.
  6. Cornbread Muffins: Sweet cornbread muffins offer a delightful balance to the savory pasta fagioli.

Common Mistakes to Avoid

When making your Pasta Fagioli Crock Pot Recipe, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

  • Skipping the browning step: Not browning the meat and vegetables can lead to a bland flavor. Always brown your ground beef and sauté your veggies for better taste.
  • Overcooking the pasta: If you cook the pasta too long in the crock pot, it can become mushy. Add the dry pasta during the last hour of cooking instead of at the beginning.
  • Neglecting seasoning: Forgetting to season properly can make your soup taste flat. Make sure to taste and adjust salt, pepper, and herbs before serving.
  • Using low-quality broth: A poor-quality broth can adversely affect the soup’s flavor profile. Opt for a good-quality chicken broth for rich, savory results.
  • Not letting it rest: Serving immediately can result in flavors that haven’t melded well. Letting your soup sit for a few minutes can enhance its taste.
  • Ignoring leftovers: Discarding leftovers is wasteful! Store any extra soup for quick meals later in the week.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Consume within 3-4 days for best flavor and freshness.

Freezing Pasta Fagioli Crock Pot Recipe

  • Freeze in freezer-safe containers or bags.
  • Best consumed within 2-3 months for optimal taste.

Reheating Pasta Fagioli Crock Pot Recipe

  • Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
  • Microwave: Heat in microwave-safe bowls, stirring every minute until hot.
  • Stovetop: Reheat over medium heat in a saucepan, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about the Pasta Fagioli Crock Pot Recipe that you might find helpful.

What is Pasta Fagioli?

Pasta Fagioli is a hearty Italian soup made with pasta and beans, typically flavored with tomatoes, herbs, and meat. It’s perfect for warming up on chilly days!

Can I customize my Pasta Fagioli Crock Pot Recipe?

Absolutely! You can add vegetables like spinach or zucchini or use different types of beans based on your preference.

How do I thicken my Pasta Fagioli?

If you prefer a thicker texture, you can mash some of the beans before adding them into the crock pot or reduce the liquid slightly while cooking.

Is this recipe suitable for meal prep?

Yes! This recipe is ideal for meal prep as it stores well and tastes even better after sitting overnight.

Final Thoughts

This Pasta Fagioli Crock Pot Recipe is not only flavorful but also incredibly versatile. You can easily adjust ingredients to suit your tastes or what you have on hand. Try it today; it’s sure to become a family favorite!

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Pasta Fagioli Crock Pot Recipe

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This Pasta Fagioli Crock Pot Recipe is a delightful and comforting dish that brings the essence of classic Italian flavors to your table. Bursting with hearty ingredients like lean beef, beans, and fresh vegetables, this slow-cooked soup delivers rich taste and satisfying texture. The best part? It’s incredibly easy to prepare—just toss everything into the slow cooker and let it do the magic while you enjoy your day. Perfect for cozy family dinners or gatherings with friends, this budget-friendly recipe is sure to impress.

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: Italian

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound extra lean ground beef
  • 1 large onion (about 1½ cups)
  • 2 medium carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 tablespoon minced garlic
  • 1 (28-ounce) can tomato sauce
  • 4 cups chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 (15-ounce) can dark red kidney beans (drained and rinsed)
  • 1 (15-ounce) can great northern beans (drained and rinsed)
  • Salt and pepper to taste
  • Ditalini pasta

Instructions

  1. In a skillet or crockpot with a browning function, cook ground beef with onions, carrots, and celery until the meat is no longer pink.
  2. Toss dry ditalini pasta with olive oil in a microwave-safe bowl; microwave on 30% power for 3 to 5 minutes until blistered.
  3. Combine all ingredients in the slow cooker, including toasted pasta; stir well to mix.
  4. Cover and cook on low for 2 to 3 hours or until pasta is cooked through; season with salt and pepper before serving.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 60mg

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