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Pasta e Fagioli Soup

Pasta e Fagioli soup
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This Pasta e Fagioli soup is a comforting Italian classic that combines rich flavors and nutritious ingredients into one delightful dish. With its hearty blend of tender beans, pasta, and vibrant vegetables simmered in a flavorful broth, this soup is perfect for cozy family dinners or quick weeknight meals. The best part? It’s easily customizable based on what you have in your kitchen, allowing you to create a unique version every time. Whether you’re looking for a filling lunch or a warming dinner, this Pasta e Fagioli soup is sure to satisfy your cravings while providing essential nutrients.

Ingredients

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  • 1/4 cup vegetable or olive oil
  • 1 medium onion (diced)
  • 1 tbsp garlic (minced)
  • 2 whole carrots (chopped)
  • 2 celery stalks (chopped)
  • 6 cups chicken or vegetable broth
  • 1 can kidney beans (drained)
  • 1 can cannellini beans (drained)
  • 1 can tomato sauce (8 oz.)
  • 1 can diced tomatoes (28 oz.)
  • 2 tsp dried oregano
  • 2 tbsp dried parsley
  • 1 tsp dried basil
  • 1/2 tsp dried thyme
  • 2 tsp salt
  • 1 tsp black pepper
  • 4 cups water
  • 1–2 cups dry pasta (uncooked)

Instructions

  1. Heat the oil in a large stock pot over medium heat.
  2. Sauté the onion, garlic, carrots, and celery until softened.
  3. Add the broth, tomato sauce, diced tomatoes, beans, and spices; stir well.
  4. Bring to a boil, then reduce heat and let simmer for about 15 minutes.
  5. Stir in the uncooked pasta and cook for an additional 10-12 minutes until tender.

Nutrition

Find it online: https://myrecipestories.com/pasta-e-fagioli-soup/