Pasta e Fagioli soup

This hearty Pasta e Fagioli soup is a favorite for its comforting flavors and versatility. Perfect for cozy evenings or quick family meals, this Italian classic allows you to clean out your fridge while enjoying a nutritious dish. With its rich broth, tender beans, and pasta, it’s an ideal meal for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and common ingredients, you can whip up this soup in just 30 minutes.
• Customizable: Feel free to add or substitute vegetables and beans according to what you have on hand.
• Comforting Flavor: The combination of spices and tomatoes creates a warm, inviting flavor that everyone will love.
• Nutrient-Rich: Packed with beans and veggies, this soup provides a great source of protein and fiber.
• Perfect for Meal Prep: Make a big batch and store leftovers for quick lunches throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready makes for a smoother cooking experience.

Essential Tools and Equipment

• Large stock pot
• Wooden spoon
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large stock pot: Essential for simmering the soup evenly without spilling over.
• Wooden spoon: Ideal for stirring ingredients without scratching your pot’s surface.
• Measuring cups and spoons: Ensure accurate ingredient amounts for perfect seasoning each time.

Ingredients

For this delicious Pasta e Fagioli soup, gather the following ingredients:

Base Ingredients

• 1/4 cup oil (vegetable OR olive)
• 1 medium onion (diced)
• 1 tbsp garlic (minced)
• 2 whole carrots (chopped)
• 2 celery stalks (chopped)

Broth and Beans

• 6 cups broth (chicken OR vegetable)
• 1 can kidney beans (drained)
• 1 can cannelloni beans (white) (drained)

Tomatoes and Seasoning

• 1 8 oz. can tomato sauce
• 1 28 oz can diced tomatoes
• 2 tsp dried oregano
• 2 tbsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried thyme
• 2 tsp salt
• 1 tsp black pepper

Pasta

• 4 cups water
• 1-2 cups dry pasta (uncooked)

How to Make Pasta e Fagioli soup

Step 1: Heat the Oil

Heat 1/4 cup of vegetable or olive oil over medium heat in a large stock pot.

Step 2: Sauté Vegetables

Add the diced onion, chopped celery, minced garlic, and carrots to the pot:
1. Sauté these ingredients for about 4-5 minutes until the onions become translucent.

Step 3: Combine Ingredients

Now it’s time to add the remaining ingredients:
1. Pour in your choice of chicken or vegetable broth along with the tomato sauce and diced tomatoes.
2. Add both drained cans of beans, water, and spices into the mix.

Step 4: Simmer the Soup

Bring the mixture to a boil:
1. Once boiling, reduce heat and let it simmer for about 15 minutes.

Step 5: Cook the Pasta

Finally, add your uncooked pasta:
1. Cook for an additional 10-12 minutes or until you reach your desired consistency.

Enjoy this wonderfully rich Pasta e Fagioli soup that brings warmth to any meal!

How to Serve Pasta e Fagioli soup

Pasta e Fagioli soup is versatile and can be served in various delightful ways. Whether as a main dish or a comforting starter, it complements many flavors. Here are some serving suggestions to enhance your dining experience.

With Fresh Herbs

• Garnish with parsley: Adding freshly chopped parsley on top brings a burst of color and freshness.
• Sprinkle with oregano: A dash of dried oregano enhances the Italian flavor profile, making it more aromatic.

Accompanied by Bread

• Crusty bread: Serve with slices of rustic bread for dipping, allowing you to soak up every delicious drop.
• Garlic breadsticks: These add a crunchy texture and pair wonderfully with the soft soup.

As a Main Course

• Add protein: For a heartier meal, consider adding shredded chicken or ground turkey directly into the soup.
• Top with cheese: Sprinkle grated Parmesan or a dairy-free alternative on top for added richness.

How to Perfect Pasta e Fagioli soup

Perfecting your Pasta e Fagioli soup is all about technique and ingredients. Here are some tips to ensure it’s always delicious.

• Bold flavor base: Start by sautéing the vegetables until they are softened; this builds a strong flavor foundation.
• Use quality broth: Opt for low-sodium chicken or vegetable broth for better control over saltiness and flavor depth.
• Adjust consistency: If you prefer a thicker soup, reduce the water added or increase the pasta amount during cooking.
• Let it rest: Allowing the soup to sit for an hour after cooking lets flavors meld beautifully, enhancing taste.

Best Side Dishes for Pasta e Fagioli soup

Pairing side dishes with your Pasta e Fagioli soup can elevate your meal. Consider these delightful options that complement its rich flavors.

1. Garlic Bread: Warm, toasted garlic bread adds a crispy touch that contrasts nicely with the soup’s texture.
2. Caesar Salad: A fresh Caesar salad provides crunch and acidity, balancing the hearty pasta dish.
3. Roasted Vegetables: Seasonal roasted veggies bring earthy flavors that complement the savory elements of the soup.
4. Bruschetta: Topped with tomatoes and basil, bruschetta offers a refreshing bite alongside the warm soup.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a light side that enhances the Italian theme.
6. Stuffed Peppers: These add substance to your meal; consider vegetarian versions for a lighter option.
7. Cornbread Muffins: Slightly sweet cornbread muffins provide a delightful contrast to the savory taste of the soup.

Common Mistakes to Avoid

Making Pasta e Fagioli soup can be simple, but there are a few common mistakes that can lead to less-than-perfect results.

• Bold Ingredient Choices: Using the wrong type of beans can affect the texture and flavor. Stick to kidney and cannellini beans for authenticity.
• Bold Overcooking Pasta: Adding pasta too early can make it mushy. Wait until the soup is almost done simmering before adding it.
• Bold Ignoring Seasoning: Skipping or skimping on spices can lead to bland soup. Use the recommended herbs to enhance flavors.
• Bold Not Prepping Ingredients: Chopping vegetables in advance speeds up cooking. Ensure all ingredients are ready before you start cooking.
• Bold Skipping Simmer Time: Rushing the simmering process can prevent flavors from developing. Allow at least 15 minutes for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before refrigerating.

Freezing Pasta e Fagioli soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container, as liquids expand when frozen.

Reheating Pasta e Fagioli soup

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warm.
• Microwave: Heat in short intervals (1-2 minutes), stirring between sessions until hot.
• Stovetop: Simmer over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some commonly asked questions about making Pasta e Fagioli soup.

What is Pasta e Fagioli soup?

Pasta e Fagioli soup is a traditional Italian dish made with pasta, beans, and vegetables in a flavorful broth. It’s hearty and comforting!

Can I customize my Pasta e Fagioli soup?

Absolutely! You can add different vegetables or use gluten-free pasta based on your preference. This recipe allows for creativity.

How do I make Pasta e Fagioli soup vegetarian?

Simply use vegetable broth instead of chicken broth, and you’re good to go! The beans provide plenty of protein.

Can I make this Pasta e Fagioli soup ahead of time?

Yes! It’s perfect for meal prep. Just store it in the fridge or freeze portions for later enjoyment.

Final Thoughts

Pasta e Fagioli soup is not just delicious; it’s also versatile and easy to customize based on what you have on hand. Whether you prefer more vegetables or different types of pasta, this recipe allows you to make it your own. Give it a try today!