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Pasta e Fagioli (Pasta and Beans Soup)

Pasta e Fagioli (Pasta and Beans Soup)
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Pasta e Fagioli, or Pasta and Beans Soup, is a comforting Italian classic that warms the soul with its hearty flavors. This nourishing dish combines tender turkey strips, protein-rich beans, and wholesome vegetables simmered in a rich broth. With its savory aroma and delicious taste, this soup is perfect for cozy family dinners or gatherings with friends. Not only is it easy to prepare, but it’s also customizable to suit your taste. Whether you enjoy it on a chilly night or as a satisfying lunch, this Pasta e Fagioli will surely become a favorite in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 4 ounces diced turkey strips
  • 1 medium yellow onion (chopped)
  • 2 carrots (peeled and chopped)
  • 2 stalks celery (chopped)
  • 3 cloves garlic (finely chopped)
  • 2 teaspoons chopped fresh rosemary (or 3/4 teaspoon dried)
  • 1 can (14.5 oz) crushed tomatoes
  • 1 quart reduced sodium chicken or vegetable broth
  • 2 cups water
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cans (15.5 oz) reduced sodium cannellini or borlotti beans, drained and rinsed
  • 1 ½ cups ditalini pasta or other small pasta

Instructions

  1. Heat olive oil in a large Dutch oven over medium heat. Add turkey strips and cook until browned (4–5 minutes).
  2. Stir in chopped onion, carrots, and celery; sauté until softened (about 5–6 minutes). Add garlic and rosemary; cook for 1 more minute.
  3. Combine crushed tomatoes, broth, water, salt, and pepper into the pot.
  4. Mash some beans with a fork to create a paste; stir into the soup along with the remaining whole beans.
  5. Bring to a boil, then reduce to simmer for 10–15 minutes before adding ditalini pasta. Cook covered for another 10–12 minutes until pasta is al dente.
  6. Adjust seasoning if necessary; serve hot garnished with grated cheese and olive oil.

Nutrition

Find it online: https://myrecipestories.com/pasta-e-fagioli-pasta-and-beans-soup/