Print

Pasta e Fagioli (Olive Garden Copycat)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful comfort of Pasta e Fagioli, inspired by Olive Garden’s classic recipe. This hearty Italian soup combines savory ground beef, nutritious beans, and tender ditalini pasta simmered in a rich broth. Perfect for busy weeknights or cozy family dinners, this dish is not only quick to prepare but also filled with protein and fiber to keep you satisfied. Customize it with your favorite vegetables or beans for a personal touch. Serve piping hot alongside crusty bread and fresh basil for an inviting meal that warms both heart and soul.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 tablespoon olive oil
  • 2 medium carrots, diced
  • 1 large onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 carton (32 oz) chicken broth
  • 1 can (15 oz) Great Northern beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 cup ditalini pasta
  • Italian seasoning, salt, and pepper to taste

Instructions

  1. In a large pot over medium heat, warm olive oil. Add ground beef and brown for about 3–5 minutes. Drain excess fat.
  2. Stir in diced carrots, onions, celery, and minced garlic; sauté for approximately 4 minutes until softened.
  3. Return cooked beef to the pot along with diced tomatoes and tomato sauce; stir to combine.
  4. Add Great Northern beans, kidney beans, and chicken broth. Simmer for about 10 minutes to meld flavors.
  5. Stir in ditalini pasta with Italian seasoning; cook another 10 minutes until pasta is tender.
  6. Serve hot, garnished with fresh basil if desired.

Nutrition

Find it online: https://myrecipestories.com/pasta-e-fagioli-olive-garden-copycat/