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Pasta e Fagiole

Pasta e Fagiole
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Pasta e Fagiole is a delightful and hearty Italian soup that beautifully marries the robust flavors of pasta and beans. This comforting dish, rooted in traditional peasant cooking, is not only satisfying but also quick to prepare, making it perfect for weeknight dinners or cozy gatherings. With its rich broth infused with garlic and fresh vegetables, every spoonful offers warmth and nourishment. Versatile and customizable, you can easily adapt this recipe based on what you have on hand in your pantry. Serve it with crusty bread for a complete meal that everyone will love.

Ingredients

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  • 3 Tablespoons of Olive Oil
  • 2 Large Garlic Cloves, Minced
  • 1 Large Carrot, Finely Chopped
  • 2 Celery Stalks, Finely Chopped
  • 1 Small Onion, Finely Chopped
  • 1/3 Cup Finely Chopped Turkey Strips (Optional)
  • 1 (28 Ounce) Can Chopped Tomatoes
  • 1 Quart Chicken Broth
  • 2 Cups Water
  • 2 (14 Ounce) Tins Cannellini Beans
  • 2 Cups Small Pasta (Tubettini or Ditalini)
  • 1/3 Cup Chopped Fresh Parsley
  • Salt & Pepper
  • Dash Of Red Pepper Flakes

Instructions

  1. In a large heavy pot, heat olive oil over medium heat. Add chopped onion, carrot, celery, and turkey (if using). Sauté until softened (about 5-7 minutes).
  2. Stir in minced garlic and cook for an additional minute.
  3. Add chicken broth, cannellini beans, chopped tomatoes, and water. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. For added creaminess, puree a portion of the bean mixture before returning it to the pot.
  5. Stir in small pasta along with chopped parsley, salt, pepper, and red pepper flakes. Cook until pasta is al dente as per package instructions.
  6. Serve hot with a drizzle of olive oil and topped with fresh herbs.

Nutrition

Find it online: https://myrecipestories.com/pasta-e-fagiole/