Parmesan Roasted Potatoes
Parmesan roasted potatoes are a must-try side dish that perfectly balances crispy exteriors with creamy centers. This easy-to-make recipe is not just delicious; it’s also incredibly versatile, making it a fantastic addition to any meal. Whether you’re hosting a family gathering or enjoying a casual dinner, these herb-seasoned potatoes will impress your guests and satisfy your cravings. The combination of grated Parmesan cheese and aromatic herbs creates a flavor explosion in every bite, ensuring that this dish will become a staple on your dining table.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes (washed)
- 1 stick butter (1/2 cup)
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat oven to 400°F (200°C) with the butter in a 9×13 baking pan until melted.
- Cut potatoes in half and score each half for better flavor absorption.
- In a bowl, mix Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper.
- Sprinkle the seasoning mixture in the bottom of the pan, then place potatoes cut side down on top.
- Spray tops with nonstick cooking spray and sprinkle remaining herb seasoning.
- Bake uncovered for about 40 minutes until tender when pierced with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/parmesan-roasted-potatoes/