Parmesan Italian Sausage Ditalini Soup
Indulge in the warm comfort of Parmesan Italian Sausage Ditalini Soup, a creamy and hearty dish that’s perfect for any occasion. This delightful soup features tender ditalini pasta paired with savory Italian sausage and rich Parmesan cheese, creating a satisfying blend of flavors that will delight your taste buds. Ready in just 40 minutes, it’s an ideal quick meal for busy weeknights or a cozy family gathering. Customize it by adding your favorite vegetables or adjusting the spice levels to suit your palate. Enjoy each spoonful of this nourishing one-pot meal that tastes even better as leftovers!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb turkey sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey sausage, breaking it up with a spoon until browned. Remove from pot and set aside.
- In the same pot, sauté diced onion and minced garlic until soft and fragrant (about 3–4 minutes).
- Stir in drained tomatoes, chicken stock, basil, and oregano. Return the turkey sausage to the pot and bring to a gentle simmer for about 10 minutes.
- Add ditalini pasta and cook until al dente (about 8–10 minutes).
- Reduce heat; stir in heavy cream and grated Parmesan until melted and creamy.
- Season with salt and pepper to taste; garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg