Pancake Tacos: A Fun and Creative Breakfast Treat
Pancake Tacos: A Fun and Creative Breakfast Treat are the perfect way to elevate your morning routine. These fluffy pancakes, shaped like tacos, offer a delightful twist on traditional breakfast fare. With a rich cream cheese filling and topped with fresh fruits, chocolate syrup, and melted peanut butter, they are both fun and satisfying. Ideal for busy mornings, this quick recipe can be customized to suit any palate, whether you prefer fruity flavors or a touch of decadence. Best of all, they can be made in under 15 minutes, making them a fantastic option for family breakfasts or brunch gatherings where everyone can create their own version. Dive into this deliciously playful breakfast idea that promises to bring joy to both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Makes 12 pancake tacos 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- Pancake mix (for 12 pancakes)
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 4 ounces whipped topping, defrosted
- 1 cup mixed berries
- 2 tablespoons chocolate syrup
- 3 tablespoons melted peanut butter
Instructions
- Soften cream cheese for easy mixing. In a bowl, beat until smooth.
- Add sugar and mix well; fold in whipped topping until combined.
- Prepare pancakes on a non-stick skillet over medium heat until golden brown.
- Fold each pancake in half to form taco shapes.
- Fill each taco with the cream cheese mixture.
- Top with fresh berries, chocolate syrup, and melted peanut butter.
Nutrition
- Serving Size: 1 pancake taco
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg