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Pan-Cooked Celery With Tomatoes and Parsley

Pan-Cooked Celery With Tomatoes and Parsley
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Pan-Cooked Celery With Tomatoes and Parsley is a refreshing, vibrant dish that celebrates the crispness of celery and the robust flavor of tomatoes. This easy-to-make recipe takes just 20 minutes to prepare, making it an ideal option for busy weeknights or casual gatherings. With its bright colors and delicious flavors, it can be served as a side dish or used as a topping for grains and pasta. The combination of garlic, tomatoes, and parsley not only enhances the taste but also provides a healthy dose of nutrients, making it a great choice for anyone looking to add more vegetables to their diet.

Ingredients

Scale
  • 1 bunch celery, trimmed and cut into 1-inch pieces
  • 1 tablespoon extra virgin olive oil
  • 4 garlic cloves, minced
  • 1 14-ounce can chopped tomatoes in juice
  • 3 tablespoons chopped flat-leaf parsley
  • Pinch of sugar
  • Salt and freshly ground pepper to taste

Instructions

  1. Steam the celery in a steamer above boiling water for about 5 minutes until tender. Drain.
  2. In a heavy skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
  3. Stir in the canned tomatoes, parsley (reserve some for garnish), sugar, salt, and pepper.
  4. Add the steamed celery to the skillet and mix all ingredients well. Cook for about 10 minutes until everything is heated through and fragrant.
  5. Just before serving, stir in the reserved parsley.

Nutrition

Find it online: https://myrecipestories.com/pan-cooked-celery-with-tomatoes-and-parsley/