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Orange Velvet Pound Cake

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Indulge in the delightful experience of baking and savoring an Orange Velvet Pound Cake, a moist and flavorful treat that brightens any occasion. This cake features a vibrant orange flavor, perfect for celebrations, brunches, or as a sweet afternoon snack. With its stunning two-tone glaze, this dessert is not only delicious but also visually appealing, making it a standout on any dessert table. Each bite delivers a refreshing burst of citrus goodness, ensuring your guests will be impressed and satisfied.

Ingredients

Scale
  • 2 cups (315g) cake flour (or all-purpose flour sifted 2x)
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (350g) granulated sugar
  • 4 large eggs, room temp
  • 1 tbsp orange zest (from 12 oranges)
  • 2 tbsp fresh orange juice
  • 1 tsp vanilla extract
  • 1 tsp orange extract (optional for extra punch)
  • 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)
  • 1 cup (120g) powdered sugar (for white glaze)
  • 2 tbsp milk (for white glaze)
  • 1 tsp vanilla extract (for white glaze)
  • 1 cup (120g) powdered sugar (for orange glaze)
  • 2–3 tbsp fresh orange juice (for orange glaze)
  • Optional: drop of orange food coloring or a pinch of turmeric for color
  • Optional: ½ tsp orange extract for stronger flavor

Instructions

  1. Preheat the oven to 325°F (163°C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each. Stir in orange zest, juice, and vanilla extract.
  4. Gradually mix in dry ingredients alternately with buttermilk until just combined.
  5. Pour batter into the prepared bundt pan and bake for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before transferring to a wire rack.
  6. Prepare the white glaze by whisking powdered sugar with milk and vanilla extract; prepare the orange glaze using powdered sugar and fresh orange juice. Drizzle both glazes over the cooled cake.

Nutrition

Find it online: https://myrecipestories.com/orange-velvet-pound-cake/