Orange Marmalade
Indulge your taste buds with this easy Orange Marmalade recipe that harmonizes sweet and tangy flavors in every bite. With just four simple ingredients, this homemade delight is perfect for enhancing breakfast favorites like toast, yogurt, or overnight oats. It also serves as a unique glaze for savory dishes such as chicken or beef, making it a versatile addition to any meal. Whether you’re looking to brighten your brunch or create a thoughtful gift for loved ones, this orange marmalade is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2.0 to 2.3 pounds oranges (about 4 medium)
- 1 lemon (zest and juice of)
- 1/3 cup water
- 4 cups granulated sugar
Instructions
- Wash the oranges and lemon thoroughly under running water.
- Cut off the ends of the oranges, halve each orange, and cut into small pieces, discarding any seeds.
- Place the orange pieces in a food processor and pulse until finely chopped.
- In a large saucepan over medium heat, combine the chopped oranges, lemon zest and juice, water, and sugar; stir well.
- Bring the mixture to a boil, then reduce to a low boil while stirring frequently for 30-35 minutes until thickened.
- Test doneness by pouring a spoonful onto a cold plate; if it holds shape slightly without running easily, it’s ready.
- Pour the marmalade into sterilized jars or containers and cool at room temperature before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 54
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/orange-marmalade/