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Orange Maple Glazed Brussels Sprouts with Cranberries

Orange Maple Glazed Brussels Sprouts with Cranberries
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Orange Maple Glazed Brussels Sprouts with Cranberries is a vibrant and flavorful side dish that brings together the natural earthiness of Brussels sprouts with a sweet and tangy orange maple glaze. Perfect for fall gatherings or festive occasions, this dish not only enhances your table with its colorful presentation but also delights your guests with its unique flavor profile. The addition of dried cranberries adds an enjoyable tartness, making it a standout complement to various main dishes. Whether served alongside grilled chicken or as part of a holiday feast, this recipe is sure to impress.

Ingredients

Scale
  • 1½ pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon Dijon mustard
  • 1 tablespoon melted butter
  • 1 clove garlic, minced
  • ½ cup dried cranberries
  • Optional: ¼ cup chopped toasted pecans or walnuts

Instructions

  1. Preheat the oven to 400°F (200°C). Toss the halved Brussels sprouts in a large bowl with olive oil, salt, and pepper until well-coated. Spread them cut side down on a baking sheet.
  2. Roast for 20–25 minutes, flipping halfway through until golden brown and crispy.
  3. In a small saucepan over low heat, whisk together maple syrup, orange juice, orange zest, Dijon mustard, melted butter, and minced garlic. Simmer for about 2–3 minutes until slightly thickened.
  4. Transfer the roasted Brussels sprouts to a serving dish, drizzle with the glaze, toss to coat evenly, and sprinkle with dried cranberries and nuts if using.

Nutrition

Find it online: https://myrecipestories.com/orange-maple-glazed-brussels-sprouts-with-cranberries/