Orange Chicken: An Amazing Ultimate Recipe That Will Delight You
Orange Chicken: An Amazing Ultimate Recipe That Will Delight You is a vibrant and flavorful dish that’s surprisingly easy to prepare. Combining crispy chicken with a tangy orange sauce, this recipe will be the star of your table, perfect for family dinners or entertaining guests. The sweet and zesty sauce, made from fresh ingredients, elevates the dish with every bite. With just 15 minutes of prep time and simple cooking methods, you can create a restaurant-quality meal at home. Serve it over rice, noodles, or alongside stir-fried vegetables for a complete and satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 1 cup cornstarch
- 1/2 cup fresh orange juice
- 1 tablespoon soy sauce
- 1/4 cup granulated sugar
- 1 tablespoon rice vinegar
- 1 tablespoon grated orange zest
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, season chicken with salt and pepper; toss with cornstarch until coated.
- Heat vegetable oil in a large pan over medium-high heat.
- Fry the chicken in batches until golden brown and crispy (5-7 minutes). Drain on paper towels.
- In another bowl, whisk together orange juice, soy sauce, sugar, rice vinegar, orange zest, garlic, and ginger.
- Pour the sauce into the same pan; bring to a simmer.
- Stir in cornstarch-water mixture to thicken the sauce (2-3 minutes).
- Add the crispy chicken back to the pan; toss to coat evenly.
- Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 14g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg