One Pot Lasagna Soup
Cozy up with a bowl of delicious One Pot Lasagna Soup, a comforting and hearty dish that captures all the flavors of traditional lasagna in a delightful soup form. This easy recipe is perfect for family dinners or a cozy night in, offering layers of rich flavor and satisfying texture. Made with tender ground beef, fresh vegetables, and three types of cheese, this one-pot wonder will leave everyone at the table asking for seconds. Plus, with minimal cleanup involved, you can spend more time enjoying your meal and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ½ lb lean ground beef
- 1 tsp olive oil
- ½ cup yellow onion, chopped
- 3 garlic cloves, minced
- 3 tbsp tomato paste
- 1 jar (24 oz) red pasta sauce or marinara
- 7 cups beef or chicken broth
- 9–10 uncooked lasagna noodles, broken into pieces
- 3 cups fresh baby spinach
- ½ cup shredded Parmesan
- 1 cup fresh ricotta
- 1 cup shredded mozzarella
Instructions
- In a large Dutch oven, heat olive oil over medium-high heat. Brown the lean ground beef for about 8–10 minutes, then drain excess grease.
- Add chopped onion to the pot and sauté for about five minutes before stirring in minced garlic.
- Mix in tomato paste and cook for an additional minute. Then add red pasta sauce and broth; bring to a simmer.
- Stir in broken lasagna noodles and cover. Simmer for about twenty minutes until noodles are tender.
- Add fresh spinach and stir until wilted. Finish by mixing in grated Parmesan cheese and serving topped with dollops of ricotta and mozzarella.
Nutrition
- Serving Size: 1 bowl (approximately 2 cups)
- Calories: 430
- Sugar: 6g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://myrecipestories.com/one-pot-lasagna-soup/