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One Pot Chicken Dumpling Soup

One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
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One Pot Chicken Dumpling Soup is the ultimate comfort food, offering a delightful blend of creamy broth, tender chicken, and fluffy dumplings—all made in just one pot! This recipe is perfect for busy weeknights or cozy gatherings, taking only 40 minutes from start to finish. Using rotisserie chicken and refrigerated biscuit dough, you can create a hearty meal that satisfies your cravings without the fuss of complicated preparation. The combination of vibrant vegetables and aromatic herbs adds depth to this dish, making it a favorite for families. Serve it hot, garnished with fresh parsley, for a warm hug in a bowl!

Ingredients

Scale
  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried sage leaves
  • 3 tablespoons flour + more for tossing the biscuits
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 2 bay leaves
  • 16.3 oz. refrigerated biscuit dough
  • Kosher salt
  • Fresh cracked pepper
  • Fresh chopped parsley

Instructions

  1. Melt butter in a large pot over medium-high heat.
  2. Sauté diced onion, sliced carrots, and celery until softened (about 8 minutes).
  3. Cut biscuit dough into 6 pieces and toss with flour.
  4. Add minced garlic and seasonings to the vegetables; stir well.
  5. Incorporate flour and cook for 1 minute.
  6. Deglaze with broth, scraping up flavorful bits from the bottom.
  7. Stir in shredded chicken, cream, peas, and bay leaves.
  8. Bring to a simmer while stirring occasionally.
  9. Add floured biscuit pieces on top of the soup without submerging them.
  10. Cover and simmer on low for 15 minutes or until dumplings are cooked through.
  11. Taste and adjust seasoning if needed; garnish with parsley before serving.

Nutrition

Find it online: https://myrecipestories.com/one-pot-chicken-dumpling-soup-with-refrigerated-biscuit-dough/