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One Pot Beef and Tomato Macaroni Soup

One Pot Beef and Tomato Macaroni Soup
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One Pot Beef and Tomato Macaroni Soup is a delightful, hearty meal that comes together in just 30 minutes. Perfect for busy weeknights or laid-back weekends, this comforting soup combines lean ground beef with the freshness of ripe tomatoes and nutritious vegetables. Every spoonful is packed with flavor, making it a hit with both adults and kids alike. This recipe allows for customization, so feel free to add your favorite veggies or spices. Serve it warm, topped with fresh herbs or cheese, alongside crusty bread for a complete family-friendly meal.

Ingredients

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  • 1 tablespoon canola oil
  • 3 large carrots, peeled and finely chopped
  • 1 medium onion, finely chopped
  • 1 rib celery, finely chopped
  • 2 teaspoons Italian seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 pinch red pepper flakes
  • 1 lb lean ground beef
  • 5 cups low sodium beef broth
  • 798 ml canned diced tomatoes (28 oz, 1 large can)
  • 1 1/2 cups whole wheat macaroni pasta, uncooked
  • 1 cup tomato sauce

Instructions

  1. Heat canola oil in a large pot over medium-high heat. Add finely chopped carrots, onion, and celery; cook until softened (3-4 minutes).
  2. Stir in Italian seasoning, minced garlic, salt, paprika, black pepper, and red pepper flakes; cook for an additional minute.
  3. Add ground beef to the pot; cook until browned (2-3 minutes), breaking it apart as it cooks.
  4. Pour in low sodium beef broth and canned diced tomatoes; bring to a boil and cover. Cook until carrots are tender (5-10 minutes).
  5. Stir in uncooked whole wheat macaroni pasta and tomato sauce; cover again and cook until pasta is al dente (7-8 minutes). Serve warm.

Nutrition

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