One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful dish that brings together tender chicken, crispy potatoes, and vibrant green beans, all infused with aromatic garlic and herbs. This easy-to-make meal is perfect for busy weeknights or special occasions, ensuring a satisfying dinner with minimal cleanup. The combination of juicy chicken and perfectly roasted vegetables creates a comforting and flavorful experience that your family will love.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Preheat your oven to 200C (400F).
- In a mixing bowl, toss halved baby potatoes with olive oil, dried rosemary, salt, and pepper. Spread on one side of a baking dish.
- Season chicken breasts in another bowl with olive oil, garlic powder, paprika, dried oregano, salt, and pepper until well coated. Place in the center of the baking dish.
- Bake for 20 minutes.
- Add trimmed green beans tossed in olive oil, salt, and pepper to the baking dish. Return to oven for an additional 20 minutes.
- Ensure chicken reaches an internal temperature of at least 75C (165F) before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 95mg