Omurice (Japanese Rice Omelet)
Omurice, or Japanese Rice Omelet, is a beloved dish that brings together the fluffiness of scrambled eggs and the savory goodness of ketchup fried rice. This comforting meal is perfect for any time of day, whether it’s breakfast, lunch, or dinner. With its delightful combination of flavors and textures, Omurice is not only easy to prepare but also customizable to suit your taste. Add your favorite vegetables or proteins for a personal touch! Impress your family and friends with this simple yet satisfying dish that guarantees smiles all around.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1/4 yellow onion (diced)
- 3 cloves garlic (minced)
- 6–8 oz chicken thighs (cut into bite-sized pieces)
- 1/4 cup frozen mixed vegetables
- 2 cups cooked white rice (preferably day-old)
- 6 large eggs (divided)
- Ketchup (for drizzling)
- 1 tablespoon soy sauce
- 2 tablespoons milk (divided)
- 1/2 teaspoon salt (divided)
Instructions
- Heat a non-stick skillet over medium heat and add oil.
- Sauté diced onions until translucent, then add minced garlic.
- Cook chicken until browned; mix in frozen vegetables and rice.
- Stir in ketchup and soy sauce; set aside.
- In a separate bowl, whisk together 4 eggs with milk and salt.
- Pour egg mixture into another heated pan; cook until edges set.
- Spoon fried rice onto half of the omelet, fold over, and serve with ketchup drizzle.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 330mg
Find it online: https://myrecipestories.com/omurice-japanese-rice-omelet/