Olive Tapenade
Indulge in the vibrant flavors of homemade Olive Tapenade, a quick and delicious spread that elevates any gathering. In just 5 minutes, you can create this Mediterranean delight, perfect for serving with crostini, crackers, or fresh veggies. With its robust combination of olives, garlic, and fresh herbs, this tapenade is sure to impress your guests while providing a nutritious option for snacking or entertaining. Whether you’re hosting a holiday party or enjoying a quiet night at home, this versatile spread enhances every meal experience.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 2 cloves garlic
- 1 tablespoon capers
- 1/2 lemon (juiced)
- 2 cups pitted olives (Kalamata and green mix)
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Combine basil, parsley, garlic, capers, and lemon juice in a food processor.
- Pulse until a rough paste forms (about 10 pulses).
- Add olives and olive oil; pulse until desired consistency is reached.
- Season with salt and pepper to taste.
- Transfer to a bowl and refrigerate for up to 5 days before serving.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/olive-tapenade/