Olive Oil Bread Dip
Indulge in the delightful experience of Olive Oil Bread Dip, a quick and easy appetizer that’s perfect for elevating any gathering. This gourmet dipping sauce combines high-quality extra virgin olive oil with aromatic garlic, fresh herbs, and a splash of balsamic vinegar to create a rich flavor profile. Ideal for pairing with crusty baguette slices or fresh vegetables, this dip is not only versatile but also a healthier alternative to store-bought options. Whip it up in just 15 minutes to impress your guests or enjoy it during a cozy night in.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 teaspoons fresh garlic (finely minced)
- 1 teaspoon balsamic vinegar
- ½ teaspoon dried Italian seasoning blend
- ½ teaspoon dried parsley flakes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon crushed red pepper flakes
- ½ cup extra virgin olive oil
Instructions
- In a mixing bowl, combine minced garlic, balsamic vinegar, Italian seasoning blend, parsley flakes, salt, black pepper, and crushed red pepper.
- Whisk while slowly pouring in the olive oil until fully blended.
- Allow the mixture to sit for about 10 minutes to enhance flavor infusion.
- Transfer to a shallow dish and serve with sliced crusty baguette.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 240
- Sugar: 0g
- Sodium: 210mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/olive-oil-bread-dip/