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Olive Garden’s Pasta e Fagioli

Olive Garden's Pasta e Fagioli
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Warm up with Olive Garden’s Pasta e Fagioli, a soul-soothing Italian soup that combines hearty ground beef, nutritious beans, and vibrant vegetables in a savory broth. This comforting dish not only satisfies your taste buds but also nourishes your body, making it perfect for chilly evenings or family gatherings. With its rich flavors and easy preparation, this recipe is sure to become a favorite in your household. Ready in under an hour, it’s ideal for busy weeknights when you crave something delicious yet wholesome.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 pound lean ground beef
  • 1 ½ cups chopped yellow onions
  • 1 cup diced celery
  • 1 cup diced carrots
  • 3 cloves garlic, minced
  • 2 cans low-sodium chicken broth
  • 3 cans tomato sauce
  • 1 can diced tomatoes
  • 1 cup dry ditalini pasta
  • 1 can dark red kidney beans, drained and rinsed
  • 1 can great northern beans, drained and rinsed

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onions, celery, and carrots until softened (about 5–7 minutes).
  2. Push vegetables aside and brown the ground beef in the same pot until fully cooked.
  3. Stir in minced garlic and seasonings; cook briefly until fragrant.
  4. Add chicken broth, tomato sauce, diced tomatoes, and water; bring to a boil then simmer uncovered for about 20 minutes.
  5. Stir in ditalini pasta and both types of beans; cook until pasta is tender as per package instructions.
  6. Finish with freshly minced parsley before serving.

Nutrition

Find it online: https://myrecipestories.com/olive-gardens-pasta-e-fagioli/