Olive Garden’s Pasta e Fagioli

When the weather turns chilly or you just need a soul-warming dish, nothing quite hits the spot like a bowl of Olive Garden’s Pasta e Fagioli. This hearty soup is perfect for gatherings and family dinners, bringing comfort and warmth with every spoonful. Packed with rich flavors and nutritious ingredients, it’s a delightful meal that satisfies both the palate and the soul.

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep and 35 minutes of cooking time, you can have a delicious meal ready in under an hour.
• Flavorful Ingredients: The combination of herbs, vegetables, and beans creates a rich flavor profile that will impress everyone at the table.
• Versatile Dish: Perfect as a main course or a hearty side, this soup fits well into various meal plans or occasions.
• Nutritious: Loaded with beans and vegetables, this recipe packs in protein and fiber for a fulfilling meal.
• Easily Customizable: Feel free to adjust spices or add your favorite vegetables to make it your own!

Tools and Preparation

To make Olive Garden’s Pasta e Fagioli, you’ll need some essential kitchen tools. Having the right tools can simplify your cooking process and enhance your results.

Essential Tools and Equipment

• Large pot
• Stirring spoon
• Measuring cups
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Necessary for cooking the soup evenly while allowing ample space for all ingredients.
• Stirring spoon: A sturdy spoon ensures you can mix ingredients thoroughly without scratching your pot.

Ingredients

To create this delicious Olive Garden’s Pasta e Fagioli, gather the following ingredients:

For the Soup Base

• 2 tablespoons extra virgin olive oil (divided)
• 1 pound lean ground beef
• 1 ½ cups chopped yellow onions
• 1 cup diced celery stalks (around 3 stalks)
• 1 cup diced carrots (about 2 medium-sized)
• 3 cloves garlic (minced (approximately 1 tablespoon))
• 2 cans (14.5 oz each low-sodium chicken broth)
• 3 cans (8 oz each tomato sauce)
• 1 can (15 oz diced tomatoes)
• ½ cup water (add more if necessary)

For Seasoning

• 2 teaspoons granulated sugar
• 1 teaspoon dried oregano
• 1 ½ teaspoons dried basil
• ¾ teaspoon dried thyme
• 1 teaspoon smoked paprika (for subtle smoky depth)
• ½ teaspoon crushed red pepper flakes (for gentle heat)
• Salt and freshly ground black pepper (to taste)

For the Beans and Pasta

• 1 cup dry ditalini pasta
• 1 can (15 oz dark red kidney beans, drained and rinsed)
• 1 can (15 oz great northern beans, drained and rinsed)

For Garnish

• 3 tablespoons freshly minced parsley
• Finely grated Romano or Parmesan cheese (for serving)

How to Make Olive Garden’s Pasta e Fagioli

Step 1: Sauté Vegetables

In a large pot, heat 1 tablespoon of extra virgin olive oil over medium heat. Add the chopped onions, diced celery, and carrots. Cook until softened, about 5–7 minutes.

Step 2: Brown the Beef

Push the vegetables to one side of the pot. Add the lean ground beef to the empty side. Cook until browned, breaking it apart with your stirring spoon.

Step 3: Add Garlic & Seasonings

Stir in minced garlic along with granulated sugar, oregano, basil, thyme, smoked paprika, crushed red pepper flakes, salt, and black pepper. Mix well for about a minute until fragrant.

Step 4: Combine Liquids & Simmer

Add chicken broth, tomato sauce, diced tomatoes, and water to the pot. Stir everything together. Bring to a boil then reduce heat to low. Let it simmer uncovered for about 20 minutes.

Step 5: Cook the Pasta & Add Beans

After simmering, add dry ditalini pasta along with dark red kidney beans and great northern beans. Continue to cook until pasta is tender according to package instructions.

Step 6: Final Touches

Once cooked through, stir in minced parsley before serving. Ladle into bowls and top with finely grated Romano or Parmesan cheese as desired.

Enjoy your homemade Olive Garden’s Pasta e Fagioli—perfect for cozy evenings!

How to Serve Olive Garden’s Pasta e Fagioli

Serving Olive Garden’s Pasta e Fagioli is about enhancing the experience with thoughtful accompaniments. This hearty soup can be enjoyed in various ways, making it a versatile dish for any occasion.

With Fresh Herbs

• Sprinkle fresh parsley on top for a burst of color and flavor.
• Add fresh basil leaves to enhance the aromatic profile of the soup.

With Bread

• Serve with crusty bread to soak up the delicious broth, enhancing each bite.
• Pair with garlic breadsticks for a classic touch that complements the soup perfectly.

With Cheese

• Top with grated Romano or Parmesan cheese for an extra layer of richness.
• Include shredded mozzarella for a melty addition that adds creaminess.

As a Main Course

• Serve in larger bowls as a satisfying main dish during chilly evenings.
• Accompany with a side salad for a balanced meal that combines warmth and freshness.

How to Perfect Olive Garden’s Pasta e Fagioli

To make your version of Olive Garden’s Pasta e Fagioli even better, consider these helpful tips:

• Use quality broth: Choose low-sodium chicken broth for better control over salt levels.
• Sauté vegetables well: Cook onions, carrots, and celery until softened to enhance their flavors.
• Adjust seasoning to taste: Don’t hesitate to tweak herbs and spices according to your preference for the best flavor.
• Add more liquid if needed: If the soup thickens too much during cooking, add extra water or broth for your desired consistency.
• Let it rest before serving: Allowing the soup to sit enhances the flavors as they meld together beautifully.

Best Side Dishes for Olive Garden’s Pasta e Fagioli

Pairing side dishes with Olive Garden’s Pasta e Fagioli elevates your meal. Here are some great options:

1. Garlic Breadsticks – Soft, buttery breadsticks infused with garlic flavor are perfect for dipping into the soup.
2. Caesar Salad – Crisp romaine lettuce tossed with Caesar dressing adds crunch and freshness alongside the rich soup.
3. Caprese Salad – A refreshing mix of tomatoes, mozzarella, and basil offers a light contrast to the hearty soup.
4. Grilled Vegetable Medley – Seasonal vegetables grilled to perfection can complement the flavors while adding nutrition.
5. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs are simple yet satisfying alongside this comforting dish.
6. Stuffed Mushrooms – Savory mushrooms filled with cheese and herbs provide an elegant bite that pairs well with Pasta e Fagioli.

Common Mistakes to Avoid

Making Olive Garden’s Pasta e Fagioli can be simple, but it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Boldly Skip the Soaking: Not soaking your beans can lead to a gritty texture. Always soak dried beans overnight or use canned beans for convenience.
• Boldly Overcooking the Pasta: Adding pasta too early can result in mushy ditalini. Cook it separately or add it in the last 10 minutes of simmering.
• Boldly Ignoring Seasoning: Under-seasoning can lead to bland soup. Taste and adjust spices as needed throughout cooking.
• Boldly Using Cold Ingredients: Starting with cold broth or vegetables can lower cooking temperature. Always use ingredients at room temperature for best results.
• Boldly Skipping Fresh Herbs: Missing out on fresh herbs makes the dish less vibrant. Always finish with freshly minced parsley for flavor and color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let it cool completely before sealing to prevent condensation.

Freezing Olive Garden’s Pasta e Fagioli

• Freeze in portion-sized containers for up to 3 months.
• Leave space in containers as the soup will expand when frozen.

Reheating Olive Garden’s Pasta e Fagioli

• Oven: Preheat to 350°F (175°C), transfer soup to a baking dish, cover, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat in a pot until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about Olive Garden’s Pasta e Fagioli that might help you perfect your dish.

What is Olive Garden’s Pasta e Fagioli?

Olive Garden’s Pasta e Fagioli is a hearty Italian soup featuring beans, ground beef, vegetables, and pasta in a savory broth.

How can I customize Olive Garden’s Pasta e Fagioli?

Feel free to add more vegetables like zucchini or spinach. You can also swap out ground beef for turkey or chicken for a lighter version.

Can I make Olive Garden’s Pasta e Fagioli vegetarian?

Yes! Use vegetable broth instead of chicken broth and omit the meat. Add extra beans or veggies for substance.

How long does Olive Garden’s Pasta e Fagioli last?

In the refrigerator, it lasts about 4 days; if frozen, up to 3 months.

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep; just store individual portions in the fridge or freezer for easy access throughout the week.

Final Thoughts

Olive Garden’s Pasta e Fagioli is not just filling; it’s bursting with flavors that bring comfort on chilly days. Its versatility allows you to customize ingredients based on what you have on hand or your personal preferences. Give it a try—you won’t be disappointed!