Print

Olive Garden Pumpkin Cheesecake

Olive Garden Pumpkin Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy delight of Olive Garden Pumpkin Cheesecake, a perfect dessert for fall celebrations. This seasonal treat combines velvety cream cheese with the warm flavors of pumpkin and spices, creating a luscious cheesecake that is sure to impress your guests. With its flavorful ginger snap crust and spiced filling, this cheesecake is an ideal centerpiece for Thanksgiving, Christmas, or any family gathering. Plus, it can be made ahead of time, allowing you to enjoy more moments with loved ones.

Ingredients

Scale
  • 1 1/2 cups ginger snap cookie crumbs
  • 6 tablespoons salted butter (melted)
  • 1 tablespoon granulated sugar
  • 22 ounces cream cheese (2 3/4 blocks at room temperature)
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 15 ounces pumpkin puree
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 10 ounces sour cream (room temperature) (about 1 cup + 2 tablespoons)
  • 3 large eggs (whisked, room temperature)

Instructions

  1. Preheat your oven to 325°F (163°C) and prepare a 9" springform pan by spraying it with cooking spray.
  2. In a mixing bowl, combine ginger snap cookie crumbs, melted butter, and granulated sugar; press firmly into the bottom of the pan.
  3. In another bowl, beat cream cheese until smooth; gradually mix in both sugars until well blended.
  4. Add vanilla extract, pumpkin puree, cinnamon, nutmeg, and cloves; mix until combined. Then incorporate sour cream and eggs.
  5. Pour filling over the crust and bake for about 71 minutes or until set in the center.
  6. Cool at room temperature before refrigerating for several hours or overnight.

Nutrition

Find it online: https://myrecipestories.com/olive-garden-pumpkin-cheesecake/