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Olive Garden Pasta Fagioli

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Indulge in the warm, comforting flavors of Olive Garden Pasta Fagioli, a delicious Italian bean and pasta soup that’s perfect for chilly nights or any family gathering. This one-pot wonder combines hearty ingredients like beans, vegetables, and Ditalini pasta simmered in a savory broth, creating a meal that satisfies both hunger and taste buds. With minimal prep time and customizable ingredients, you can whip up this delightful dish in under 30 minutes, making it an ideal choice for busy weeknights. Whether you’re looking for a nourishing family dinner or a simple recipe to impress guests, this Pasta Fagioli is sure to become a favorite.

Ingredients

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  • 1 onion (diced)
  • 1 carrot (julienned)
  • 3 cloves garlic (minced)
  • 2 mild sausages (casings removed)
  • 1/2 can red kidney beans
  • 1/2 can white beans
  • 4 cups broth
  • 15 oz diced tomatoes
  • 15 oz tomato sauce
  • 2 TBSP ketchup
  • 1/3 cup Ditalini pasta
  • 1/2 tsp dried basil
  • 1/4 tsp celery seed
  • 1/2 tsp sugar
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, brown the ground turkey until fully cooked.
  2. Add diced onion, julienned carrot, and minced garlic; sauté until the onion is translucent.
  3. Pour in vegetable broth, diced tomatoes, tomato sauce, and bring to a gentle boil.
  4. Stir in red kidney beans, white beans, Ditalini pasta, dried basil, salt, and pepper.
  5. Lower heat to simmer for about 20 minutes until the pasta is tender.

Nutrition

Find it online: https://myrecipestories.com/olive-garden-pasta-fagioli/