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Olive Garden Pasta Fagioli Soup (Pasta Fazool)

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Olive Garden Pasta Fagioli Soup (Pasta Fazool) is a comforting, hearty dish that warms the soul on chilly days. This delightful soup features tender ground beef, nutrient-rich beans, and an array of fresh vegetables, all simmered together in a savory broth. With its rich flavors and satisfying texture, it’s perfect for family dinners or gatherings. Best of all, this recipe is versatile; feel free to customize it with your favorite veggies or beans for an exciting twist each time you make it.

Ingredients

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  • 1 1/2 pounds Ground Beef
  • 2 teaspoons All Purpose Seasoning (divided)
  • 1 Large Onion (diced)
  • 4 cloves Garlic (minced)
  • 3 Carrots (diced)
  • 3 stalks Celery (diced)
  • 1 tablespoon Italian Seasoning
  • 1 Bay Leaf
  • 1/2 teaspoon Crushed Red Pepper
  • 15 ounces Cannellini Beans
  • 15 ounces Kidney Beans
  • 14.5 ounces Diced Tomatoes
  • 4 cups Chicken Broth
  • 1/4 teaspoon Salt and Pepper
  • 1 pound Ditalini Pasta (cooked)

Instructions

  1. In a large dutch oven, brown 1.5 pounds of ground beef seasoned with 1 teaspoon of all-purpose seasoning over medium-high heat.
  2. Remove the cooked beef and drain excess fat, leaving 1 tablespoon in the pot.
  3. Add diced onion, carrots, and celery; season with remaining all-purpose seasoning. Cook for 5–8 minutes until softened.
  4. Stir in minced garlic, Italian seasoning, crushed red pepper, and bay leaf; sauté for about 1 minute until fragrant.
  5. Return the browned beef to the pot; add diced tomatoes, both types of beans (with liquid), and chicken broth. Stir well.
  6. Cover and let simmer on low heat for about 20 minutes to meld flavors.
  7. Taste and adjust seasoning if needed before serving over cooked ditalini pasta.

Nutrition

Find it online: https://myrecipestories.com/olive-garden-pasta-fagioli-soup-pasta-fazool/