Olive Garden Pasta e Fagioli: The Ultimate Amazing Recipe
Indulge in the comforting flavors of Olive Garden Pasta e Fagioli, a hearty Italian soup that brings warmth and satisfaction to any meal. This delightful dish combines tender ground beef, nutritious beans, and vibrant vegetables in a rich broth seasoned to perfection. Ready in just 45 minutes, it’s an ideal choice for family dinners or cozy nights at home. With its customizable ingredients, you can easily adapt the recipe to suit your taste. Serve it with crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (14.5 ounces) diced tomatoes, with juices
- 4 cups beef broth
- 1 cup small pasta (like ditalini or elbow)
- Italian seasoning, salt, and black pepper
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add onion, garlic, carrots, and celery; sauté for 5-7 minutes until tender.
- Stir in cannellini beans, kidney beans, and diced tomatoes.
- Pour in the beef broth; mix well.
- Season with Italian seasoning, salt, and black pepper; stir to combine.
- Bring to a boil; reduce heat and simmer for 10-15 minutes.
- Add small pasta; continue simmering until pasta is al dente (about 8-10 minutes).
- Taste and adjust seasonings as needed before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 60mg