Olive Garden Chicken Gnocchi Soup
Indulge in the comforting warmth of our Olive Garden Chicken Gnocchi Soup Recipe, a delightful copycat that you can easily make at home. This creamy and flavorful soup combines tender chicken, pillowy gnocchi, and fresh spinach, creating a hearty dish that’s perfect for cozy nights or family gatherings. With simple ingredients and straightforward instructions, you’ll have a satisfying meal ready in no time. Enjoy this delicious soup as a main course or starter, and don’t forget to pair it with crusty bread or a light salad for an elevated dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Chicken Broth
- 1 cup Milk
- 1 pound Cooked Shredded Chicken
- 1 cup Gnocchi
- 0.5 cup Spinach
- 1 tablespoon Olive Oil
- 2 cloves Minced Garlic
Instructions
- Heat olive oil in a large pot over medium heat. Sauté minced garlic until fragrant, about 1-2 minutes.
- Pour in chicken broth and milk; stir to combine.
- Add shredded chicken and spinach; cook until spinach wilts (3-5 minutes).
- Stir in gnocchi and cook according to package instructions until they float to the surface.
- Ladle the soup into bowls and serve hot.
Nutrition
- Serving Size: 1 bowl (about 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg