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Oatmeal Scotchies

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Oatmeal Scotchies are a delightful treat that combines the hearty goodness of chewy oats with the sweet, buttery flavor of butterscotch chips. These cookies are perfect for any occasion, whether you’re hosting a gathering or just enjoying a cozy afternoon at home. With their enticing aroma and satisfying texture, Oatmeal Scotchies stand out as a beloved favorite among cookie lovers. This easy recipe requires minimal prep time, making it simple to whip up a batch whenever those cookie cravings hit. Enjoy them fresh from the oven or store them for later; either way, these cookies are sure to impress!

Ingredients

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  • 1/2 cup unsalted butter
  • 3/4 cup light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon (optional)
  • 1/2 tsp salt
  • 1 1/2 cups old-fashioned oats
  • 1 cup butterscotch chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the unsalted butter and light brown sugar until fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the oats and butterscotch chips until evenly distributed.
  7. Scoop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
  8. Bake for about 13 minutes or until golden brown around the edges. Let cool before serving.

Nutrition

Find it online: https://myrecipestories.com/oatmeal-scotchies/