Oatmeal Chocolate Chip Cookies
Indulge in the delightful taste of homemade Oatmeal Chocolate Chip Cookies! This recipe combines the wholesome goodness of oats with rich chocolate chips to create a perfectly chewy cookie that melts in your mouth. With a unique blend of whole oats and oat flour, these cookies are not only easy to make but also versatile enough to suit any occasion. Perfect for sharing at gatherings or enjoying as a sweet treat at home, this recipe promises to impress everyone. Plus, they are freezer-friendly—make a batch and have fresh cookies ready whenever you crave them!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 and 1/4 cup old-fashioned rolled oats (blended into powder)
- 2 and 1/2 cups semisweet chocolate chips
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
Instructions
- Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
- In a large mixing bowl, beat the softened butter and brown sugar until creamy. Add the egg and mix well.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Stir in both whole oats and blended oat flour until evenly distributed.
- Fold in the chocolate chips gently.
- Shape dough into balls about 2 inches in diameter and place on prepared sheets.
- Bake for 9-10 minutes until edges are firm but centers are slightly shiny.
- Reshape cookies immediately after baking if needed, then cool on wire racks.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg