Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m thrilled to share my favorite version! This recipe is the result of years of testing and tweaking to create the ultimate oatmeal cookie. These cookies stand out for their chewy texture and rich flavor, thanks to a unique method that blends oats into a fine powder. Perfect for any occasion, whether you’re hosting a gathering or simply indulging at home, these cookies are sure to impress!

Why You’ll Love This Recipe

• Chewy Texture: The blend of whole oats and oat flour creates a soft, chewy cookie that melts in your mouth.
• Rich Flavor: Dark brown sugar adds depth and richness, making every bite satisfying.
• Easy to Make: With simple ingredients and clear instructions, this recipe is perfect for bakers of all levels.
• Versatile Treat: Great for parties, lunchboxes, or just a sweet snack at home.
• Freezer-Friendly: Make ahead of time and freeze dough balls for fresh cookies anytime!

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make it easier to follow along with the Oatmeal Chocolate Chip Cookies Recipe.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper or silicone baking mats
• Blender or food processor
• Cookie scoop (optional)
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer or large mixing bowl: Ensures even mixing without tiring out your arms!
• Baking sheets: Provides a solid base for even baking; using parchment paper prevents sticking.
• Blender or food processor: Helps achieve the perfect oat flour consistency quickly and efficiently.

Ingredients

For the Dough

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)

Oats & Chocolate

• 1 cup old fashioned rolled oats
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Combine Wet Ingredients

In a large bowl or stand mixer:
1. Beat 3/4 cup softened butter until creamy (about 1 minute).
2. Add 1 and 1/2 cups packed brown sugar. Beat until fluffy (2-3 minutes).
3. Mix in 1 egg, 1 egg yolk, and 2 teaspoons vanilla extract. Scrape down sides as needed.

Step 3: Mix Dry Ingredients

Add:
– 1 cup all-purpose flour, but don’t mix yet.
– On top of the flour, add:
– 1/2 teaspoon baking soda
– 3/4 teaspoon baking powder
– 3/4 teaspoon kosher salt

Stir the dry ingredients together with a small spoon before mixing them into the wet ingredients.

Step 4: Incorporate Oats

Using the beaters:
– Stir the flour mixture into the dough until it’s still white from flour.
– Add in 1 cup old fashioned oats.

Step 5: Blend Additional Oats

In a blender or food processor:
– Blend 1 and 1/4 cups old fashioned oats. Aim for coarse flour consistency.
– Add this blended oat flour to your dough.

Step 6: Final Mixing Steps

Beat just until mixed—ensure no dry streaks remain. Avoid overmixing!
Add in:
– 2 and 1/2 cups semisweet chocolate chips. Stir gently until incorporated.

Step 7: Shape Cookies

Using a cookie scoop or your hands, shape dough balls about 2 inches across (a little bigger than golf balls). Place on prepared sheets with about 2 inches between each cookie.

Step 8: Bake

Bake at 325 degrees F for about 9-10 minutes. Look for firm edges with shiny centers. If necessary, bake an additional few minutes if they appear too shiny.

Step 9: Reshape Immediately

Upon removing from the oven:
– Use two spoons to gently nudge each cookie into shape immediately. This will create thick centers while keeping edges crisp but not too hard.

Step 10: Cooling & Serving

Let cookies sit on the pan for another 5-10 minutes before transferring them to wire racks to cool completely. Enjoy with milk!

This delightful Oatmeal Chocolate Chip Cookies Recipe promises just the right balance of chewiness, sweetness, and chocolate goodness. Store any leftovers covered at room temperature—or freeze some dough balls for future cravings!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are delicious on their own, but there are plenty of ways to elevate your serving experience. Here are some creative serving suggestions to enjoy these delightful treats.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that enhances the cookie’s rich flavors.

Ice Cream Sandwiches

• Create indulgent ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. This combination is perfect for warm days!

As a Dessert Platter

• Arrange cookies on a dessert platter alongside fresh fruits or nuts. This makes for an appealing and delicious presentation at gatherings.

Warmed Up

• Serve cookies warm from the oven or gently reheated in the microwave for 10 seconds. The chocolate chips will be melty and irresistible!

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over the top of the cookies for an extra sweet treat that complements the chocolate and oats beautifully.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Perfecting your oatmeal chocolate chip cookies can take them from good to extraordinary. Here are some tips to ensure you achieve that chewy, melt-in-your-mouth texture every time.

• Use Fresh Ingredients: Ensure your baking soda, baking powder, and flour are fresh for optimal rise and texture.
• Don’t Overmix: Mix until just combined to keep the cookies tender and avoid toughness.
• Chill Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavor and make shaping easier.
• Adjust Baking Time: Keep a close eye on baking time; underbaking slightly ensures chewier centers.
• Experiment with Add-ins: Feel free to add nuts or dried fruits for extra flavor and texture variety.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies can be enjoyed alongside various side dishes that complement their flavors. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy contrast that pairs nicely with cookies.

3. Chocolate Milkshake
   Blend up a rich chocolate milkshake for an indulgent pairing with your oatmeal chocolate chip cookies.

4. Nut Butter Dip
   Serve with a small bowl of almond or peanut butter for dipping, adding protein and richness.

5. Cheese Board
   Include mild cheeses like brie or gouda on a cheese board—this sophisticated touch contrasts well with sweet flavors.

6. Coffee or Tea
   A warm cup of coffee or tea can enhance the cookie experience and provide a comforting beverage option while enjoying them.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Oatmeal Chocolate Chip Cookies Recipe even better. Here are some mistakes to keep in mind:

• Overmixing the dough: Mixing too long can lead to tough cookies. Mix just until you no longer see dry flour.
• Ignoring ingredient temperatures: Using cold butter or eggs can affect texture. Ensure butter is softened and eggs are at room temperature for best results.
• Using the wrong oat type: Instant oats will not work well in this recipe. Stick with old-fashioned rolled oats for the right chewiness.
• Skipping the spoon reshaping step: This is key for a soft, thick center. Shape your cookies immediately after baking to maintain that perfect texture.
• Not measuring ingredients properly: Too much flour or sugar can alter the outcome. Use a kitchen scale or proper measuring cups for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• You can also refrigerate them for a longer shelf life, up to 2 weeks.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Place individual cookie dough balls on a lined baking sheet and freeze for 30 minutes before transferring them to a ziplock bag.
• Frozen cookie dough lasts for 3-4 months in the freezer.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 10-15 seconds; be careful not to overheat, as they can become tough.
• Stovetop: Place cookies in a skillet over low heat for a few minutes, gently warming them without drying out.

Frequently Asked Questions

Here are some commonly asked questions about the Oatmeal Chocolate Chip Cookies Recipe.

How do I get my Oatmeal Chocolate Chip Cookies soft?

To ensure your cookies remain soft, avoid overbaking. Remove them from the oven when they are still slightly shiny in the center.

Can I use different types of chocolate chips in this recipe?

Absolutely! Feel free to substitute semi-sweet chocolate chips with dark chocolate or white chocolate chips based on your preference.

What if I don’t have rolled oats?

If you don’t have rolled oats, you can use quick oats but be aware that the texture might differ slightly.

How do I store leftover Oatmeal Chocolate Chip Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is not only delicious but also versatile. You can customize it by adding nuts, dried fruits, or even swapping out chocolate chips for other flavors. Give this recipe a try; it’s sure to become a favorite in your home!