Nutella Mummy Hand Pies
Indulge in the festive spirit with these delightful Nutella Mummy Hand Pies, perfect for Halloween gatherings or family baking days. These treats feature a flaky vegan puff pastry filled with rich Vegan Nutella and ripe bananas, creating a deliciously sweet experience that appeals to both kids and adults alike. Their creative mummy design, topped with melted dairy-free white chocolate, adds a fun twist that will impress your guests. Easy to make and versatile enough for snacking or dessert, these hand pies are sure to become a favorite during the spooky season!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets on a lightly floured surface and cut them into rectangles (approximately 4×6 inches).
- Spread about 1 tablespoon of Vegan Nutella on one half of each rectangle and top with banana slices.
- Fold over the other half of the pastry to seal and crimp edges with a fork.
- Brush tops with dairy-free milk for a golden finish.
- Sprinkle caster sugar on top before baking on a parchment-lined baking sheet for 20-25 minutes until golden brown.
- Once cooled slightly, drizzle melted dairy-free white chocolate over each pie to create 'mummy' wrapping and dust with icing sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 238
- Sugar: 10g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/nutella-mummy-hand-pies/