No Bake Eggnog Cheesecake with Gingersnap Crust
Indulge in the creamy delight of our No Bake Eggnog Cheesecake with Gingersnap Crust! This festive dessert combines the rich, spiced flavor of eggnog with a crunchy gingersnap crust, creating an irresistible treat that’s perfect for any holiday gathering. With no baking required, this easy recipe allows you to spend less time in the kitchen and more time enjoying precious moments with family and friends. The smooth cheesecake filling is light yet decadent, making it a showstopper on your dessert table. Garnished with whipped cream and a sprinkle of nutmeg, this cheesecake not only tastes amazing but also looks stunning.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 12 Ginger Snap Cookies
- 2 Tbsp Butter (melted)
- 16 oz Full Fat Cream Cheese (room temperature)
- 1 Cup Sugar
- 1 Tbsp Vanilla
- 1/4 Tsp Cinnamon
- 1/4 Tsp Nutmeg
- 1/2 Cup Eggnog
- 1 Cup Heavy Whipping Cream
Instructions
- Prepare the crust by crushing ginger snap cookies and mixing them with melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat room temperature cream cheese and sugar until smooth. Add vanilla, cinnamon, nutmeg, and eggnog; mix until combined.
- In another bowl, whisk heavy whipping cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Pour the filling over the crust and smooth the top with a spatula. Refrigerate for at least 90 minutes or until set.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg