Neiman Marcus Cake
Indulge in the rich and creamy delight of Neiman Marcus Cake, a luscious dessert that’s ideal for any occasion—from birthday celebrations to casual gatherings. This easy-to-follow recipe combines a buttery yellow cake base with a sweet cream cheese layer, creating an irresistible treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package yellow cake mix (15.25 ounces)
- 4 eggs
- 0.5 cup butter
- Vanilla extract
- 4 cups confectioners' sugar
- 8 ounces cream cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a 13×9-inch baking pan.
- In a large bowl, combine the yellow cake mix, 2 eggs, butter, and vanilla extract. Mix until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- In another bowl, mix together the remaining eggs, cream cheese, and confectioners' sugar until smooth. Pour this mixture over the cake batter.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.
Nutrition
- Serving Size: 1 piece (1/12 of cake)
- Calories: 340
- Sugar: 27g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://myrecipestories.com/neiman-marcus-cake/