Neapolitan Cake
Indulge in the delightful layers of Neapolitan Cake, a stunning dessert that harmoniously combines rich chocolate, sweet vanilla, and refreshing strawberry flavors. This visually appealing cake is perfect for any celebration or a cozy night in, making it a crowd-pleaser that will leave your loved ones smiling. With its vibrant colors and delicious tastes, each slice offers a burst of joy that’s sure to impress at birthdays, anniversaries, or just as a special treat to brighten up your weekend.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup cocoa powder (unsweetened)
- 2 tsp strawberry extract
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by milk. Gradually add dry ingredients until just combined.
- Divide batter into three bowls: leave one plain for vanilla, mix cocoa powder into the second for chocolate, and add strawberry extract to the third.
- Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting between layers.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://myrecipestories.com/neapolitan-cake/