Napa Cabbage Tofu Soup
Warm up with a comforting bowl of Napa Cabbage Tofu Soup, a delightful dish perfect for any occasion. This nutrient-packed soup combines tender napa cabbage, protein-rich tofu, and savory mushrooms simmered in rich chicken broth, creating a flavorful experience that warms both body and soul. Quick to prepare in just 20 minutes, it’s an ideal choice for busy weeknights or a light lunch. The customizable nature of this recipe allows you to add your favorite ingredients, making each bowl uniquely yours. Serve it as an appetizer or alongside rice for a satisfying meal; either way, you’ll enjoy every spoonful of this wholesome dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 4 cups chicken broth
- 8 napa cabbage leaves, sliced into bite-size pieces
- 5 oz mushrooms of your choice (optional)
- 1/2 block soft tofu, sliced into bite-size pieces
- 2 green onions, sliced
- 4 slices ginger
- 2 cloves garlic, smashed
- 2 teaspoons light soy sauce
- 1/2 teaspoon chicken bouillon powder (or salt to taste)
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
Instructions
- In a medium pot, heat chicken broth over medium-high heat. Add ginger, green onions, garlic, and light soy sauce.
- Once boiling, add the white part of the napa cabbage and mushrooms. Cook for about 4 minutes until softened.
- Stir in the green part of the napa cabbage and tofu, cooking for an additional 2-3 minutes.
- Season with chicken bouillon powder (or salt) and white pepper. Drizzle with sesame oil before serving hot.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 150
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/napa-cabbage-tofu-soup/