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My Fave Birria Tacos

My Fave Birria Tacos
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Prepare to elevate your taco experience with My Fave Birria Tacos! This mouthwatering recipe features tender, slow-braised beef infused with a symphony of spices and served in crispy corn tortillas. Each taco is generously filled with melted Oaxacan cheese, making it an irresistible dish for any occasion. Perfect for family gatherings or cozy nights in, these tacos are sure to be a hit. Serve them with a side of vibrant Pico de Gallo and fresh cilantro for added flavor. Enjoy the comfort of homemade tacos that will leave everyone asking for seconds!

Ingredients

Scale
  • 3 lbs organic chuck roast beef
  • 4 dried guajillo peppers
  • 4 dried ancho chiles
  • 4 chipotle peppers in adobo
  • 1 onion, chopped
  • 4 garlic cloves
  • 1/2 cup crushed tomatoes
  • 1/2 cup organic beef stock (or sub with water)
  • 1 Tbsp apple cider vinegar
  • 2 bay leaves
  • 2 Tbsps Mexican oregano
  • 1 tsp dried thyme
  • 1/2 tsp cumin
  • 1/2 tsp ground cinnamon
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground allspice
  • 1 Tbsp Extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 onion, diced
  • 4 cups organic beef stock
  • 2 cups water
  • 12 organic corn tortillas
  • shredded Oaxacan cheese
  • 1 cup chopped fresh cilantro
  • Pico de Gallo

Instructions

  1. Remove stems and seeds from dried guajillo and ancho peppers; soak them in hot water for about 15 minutes until softened.
  2. In a blender, combine soaked peppers, chipotle peppers, onion, garlic, crushed tomatoes, apple cider vinegar, oregano, thyme, cumin, cinnamon, smoked paprika, salt, and pepper; blend until smooth.
  3. Heat olive oil in a Dutch oven over medium heat; sear chopped beef on all sides until browned.
  4. Pour in the blended sauce along with bay leaves and beef stock; bring to a simmer.
  5. Cover and reduce heat to low; braise for about 150 minutes or until the beef is fork-tender.
  6. Lightly fry corn tortillas in a skillet over medium-high heat; fill with shredded beef mixture and top with cheese; fry until crispy.
  7. Garnish with fresh cilantro and serve immediately.

Nutrition

Find it online: https://myrecipestories.com/my-fave-birria-tacos/